Jinling Fish Frog Home-style Cuisine (Tangshan Branch)
Hot pot · ⭐ 3.6
No. 154-10, Wenquan East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 154-10, Wenquan East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Charcoal-Grilled Frog Legs, Beef Stewed with Potatoes, Stir-Fried Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 3.6
- Address: No. 154-10, Wenquan East Road
- Popular dishes: Charcoal-Grilled Frog Legs, Beef Stewed with Potatoes, Stir-Fried Pork Belly, Fried Pork Scraps with Bok Choy, Charcoal-Grilled Bullfrog with Sichuan Pepper
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Dishes
Charcoal-Grilled Frog LegsCharcoal-grilled frog legs made with fresh frog meat, grilled over charcoal for a crispy exterior and tender interior, seasoned with a secret spice blend.
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Stir-Fried Pork BellyA classic Chinese home-style dish made by stir-frying pork belly with vegetables like green peppers and garlic, resulting in a savory and aromatic meal.
Fried Pork Scraps with Bok ChoyOil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
Charcoal-Grilled Bullfrog with Sichuan PepperFresh bullfrog marinated with Sichuan pepper and grilled over charcoal, delivering a spicy, aromatic flavor.
Classic Spicy Grilled FishClassic spicy grilled fish is made with fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then stir-fried together with配菜 such as bean sprouts, potato slices, and lotus root slices, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Sweet Rice Balls in Fermented Rice WineSweet glutinous rice balls cooked in fermented rice wine, made from glutinous rice flour and brewed rice wine (jiu niao). The dough is shaped into small balls, boiled, then mixed with the fermented rice wine. Add ingredients like goji berries or red dates for flavor. Soft, chewy texture with a subtle wine aroma.
Jinling Special Fish Roe and Fish BladderA Sichuan-style dish made with fresh fish bladder and fish roe, stir-fried with chili and Sichuan pepper for a spicy and numbing flavor.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.