Most Northeast Private Kitchen · Iron Pot Stew (Yinxiang Store)
Northeastern Chinese cuisine · ⭐ 4.2
Room 103, Building 7, Houting Plaza, No. 990 Chengxin Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 103, Building 7, Houting Plaza, No. 990 Chengxin Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Dish, Braised Pig's Elbow with Crispy Skin, Northeast Chinese Pork and Vermicelli Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: Room 103, Building 7, Houting Plaza, No. 990 Chengxin Avenue
- Popular dishes: Northeast Cold Dish, Braised Pig's Elbow with Crispy Skin, Northeast Chinese Pork and Vermicelli Stew, Hawthorn Braised Pork, Stewed Spare Ribs with Oil Beans
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Dishes
Northeast Cold DishNortheastern cold salad made with cucumber, carrot, bean sprouts, and rice vermicelli. Toss ingredients with garlic, cilantro, soy sauce, vinegar, sugar, and chili oil. No cooking required—perfect for summer.
Braised Pig's Elbow with Crispy SkinA traditional Chinese dish made by frying pork elbow until crispy, then braising it in a savory sauce until tender and flavorful.
Northeast Chinese Pork and Vermicelli StewA classic Northeast Chinese home-style dish made with pork and sweet potato vermicelli, slow-cooked until tender and flavorful.
Hawthorn Braised PorkSour haw braised pork is a traditional dish featuring pork belly as the main ingredient and sour haw as a辅料. To prepare, first cut the pork belly into pieces and stir-fry until browned, then add sour haw, caramel color, soy sauce, and other seasonings, simmering slowly until the meat is tender and the sauce thickens.
Stewed Spare Ribs with Oil BeansStewed spare ribs with oil beans is a dish featuring pork ribs and oil beans. The ribs are blanched to remove odor, then cooked slowly with beans, water, scallions, ginger, and cooking wine until tender and flavorful.
Northeastern Three FreshA classic Northeast Chinese dish made with eggplant, potato, and green pepper, deep-fried and stir-fried together for a savory, rich flavor.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Young Rooster in Iron PotStewed rooster in iron pot is a dish made with young rooster as the main ingredient, combined with potatoes, vermicelli, scallions, ginger, and garlic, slowly cooked in an iron pot. The rooster is cleaned, cut into pieces, and stewed with ingredients and seasonings until tender.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Braised Bone with Sour CabbageA hearty dish made by slow-cooking bones with sour cabbage, resulting in a rich, tangy broth and tender meat.