Halal Guifashun Xiaojiu Guan
天津菜 · ⭐ 4.7
Room 101, Building 1, Tianjiao Apartment, Guangrong Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Building 1, Tianjiao Apartment, Guangrong Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Pastry Two-Filling Beef Pie, Eight Treasures Tofu, Shrimp Stir-fried with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.7
- Address: Room 101, Building 1, Tianjiao Apartment, Guangrong Road
- Popular dishes: Three-Pastry Two-Filling Beef Pie, Eight Treasures Tofu, Shrimp Stir-fried with Potatoes, Stewed Beef, Braised Beef Knuckle
China trip · China travel
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Dishes
Three-Pastry Two-Filling Beef PieA specialty pastry with three layers of dough and two beef fillings, pan-fried or baked for a crispy, savory experience.
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Shrimp Stir-fried with PotatoesA popular home-style dish made by stir-frying fresh shrimp and sliced potatoes with garlic, ginger, and scallions for a savory, satisfying flavor.
Stewed BeefStewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
Braised Beef KnuckleBraised beef knuckle is a dish featuring beef knuckle as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly stewed with soy sauce and sugar until the bones are tender and the meat is soft.
Spicy OctopusA Chinese dish made with octopus, marinated and stir-fried with spicy seasonings for a bold, savory flavor.
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
Sour Pepper Tofu Hot PotStewed tofu in vinegar and pepper soup, made with soft tofu, greens, and wood ear mushrooms, seasoned with vinegar and pepper, slowly cooked in a clay pot. The tofu absorbs the broth, becoming tender, while the sauce is tangy and spicy, stimulating the appetite.
Caviar Ice Plant SaladA refreshing salad made with crisp ice plant and premium caviar, dressed in lemon juice and olive oil for a delicate balance of flavors.
鲜虾茄盒鲜虾茄盒以茄子切片夹入鲜虾馅料，经油炸或煎制而成。主要食材为茄子和鲜虾，虾馅通常加入调味料如盐、姜末、葱花等，增强风味。
黄焖牛肉条黄焖牛肉条是一道以牛肉为主要食材的菜肴，将牛肉切成条状后，用酱油、料酒、姜片等调料腌制，再与葱段、蒜瓣、八角等辅料一同放入锅中，加入适量水或高汤，小火慢炖至牛肉软烂入味。