Yong Shun Fried Chicken (Li Yuan Direct Store)
小吃快餐 · ⭐ 3.9
No. 51, Yunjing East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51, Yunjing East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Chicken Wing, Farmer's Roast Chicken, Large Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 51, Yunjing East Road
- Popular dishes: Whole Chicken Wing, Farmer's Roast Chicken, Large Chicken Cutlet, Seasoning Packet, Boneless Chicken Cutlet
China trip · China travel
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Dishes
Whole Chicken WingWhole wings are made from the chicken wing section, marinated and then grilled. The skin becomes golden and crispy while the inside remains tender and juicy, preserving the original flavor of the chicken.
Farmer's Roast ChickenFarmer's roasted chicken is a dish made with a whole chicken, marinated and then baked in an oven or over charcoal. Main ingredients include chicken, onion, carrot, potato, and seasonings like salt, pepper, rosemary, and thyme. Chicken and vegetables are roasted together for crispy skin and juicy meat.
Large Chicken CutletDaji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
Seasoning PacketA seasoning packet is a pre-mixed blend of spices, seasonings, and辅料 used to enhance dish flavor. Common ingredients include star anise, cinnamon, Sichuan pepper, ginger, scallions, soy sauce, and salt. Formulas can be adjusted for different cuisines or dishes. Mix ingredients in proportion, seal, and store. Add directly during cooking to simplify seasoning.
Boneless Chicken CutletBoneless chicken cutlets are made from chicken breast, deboned and marinated to absorb flavor. The marinated chicken breast is flattened and coated with breadcrumbs or special seasonings, then deep-fried until golden and crispy. The finished product has a crispy exterior and tender, juicy interior.
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
Trendy Fried ChickenFamous fried chicken uses thigh meat or wings, marinated and coated in special batter, then deep-fried until crispy outside and juicy inside. Some versions add seasoning or sauce for extra flavor.
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.