Xiaolong Kan Old Hotpot (Nan Da Jie Branch)
Hot pot · ⭐ 3.4
Next to Wanjiapro Supermarket, Immigrant East District
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Wanjiapro Supermarket, Immigrant East District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double Flavor Hot Pot, Large腰, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 3.4
- Address: Next to Wanjiapro Supermarket, Immigrant East District
- Popular dishes: Double Flavor Hot Pot, Large腰, Spicy Cucumber Salad, Hot Coke, Crispy Fried Pork Strips
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Dishes
Double Flavor Hot PotA hot pot dish featuring two distinct flavors—spicy and mild—served simultaneously with a variety of meats, seafood, and vegetables for diverse taste experiences.
Large腰Da Yao is a traditional dish primarily made with pig kidneys. To prepare it, first clean the pig kidneys thoroughly and remove the internal membranes, then cut them into suitable sizes. Next, marinate them with a specially prepared seasoning for a while to allow the flavors to penetrate. Finally, cook using an appropriate method such as stir-frying, grilling, or frying to achieve a crispy exterior and tender interior with a delicious taste.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Hot CokeHot Coke is a warm version of the classic cola drink, often spiced with ginger or cinnamon for a cozy twist.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Tomato Lemon PotA savory stew made with tomatoes and lemon, featuring tender meat or seafood in a tangy, refreshing broth.
Hot Pot with Lamb SpineYang Xie Zi Da Guo is a soup pot dish primarily made with羊蝎子 (sheep spine bones), which are named for their resemblance to scorpions. The preparation involves stewing the sheep bones in a spicy and fragrant broth until the meat becomes tender and the marrow is smooth and rich. It is commonly served with various vegetables or soy-based products to enhance the texture and flavor.
Mixed Mushroom PlatterMushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
Crab Roe BunCrab roe bao is a traditional delicacy filled with crab roe and pork, wrapped in soft dough and steamed to achieve a delicious flavor.
Long EggplantLong eggplant is a common vegetable, usually sliced or diced before cooking. Main ingredient is long eggplant, which can be stir-fried, steamed, fried, or grilled. Common methods include stir-frying with garlic and soy sauce, or combining with meat and green peppers.