RAY Café Rui Coffee (Humen Branch)
咖啡 · ⭐ 3.6
No. 21, 20th Lane, Longyan East 4th Road (Room 103)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, 20th Lane, Longyan East 4th Road (Room 103). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Many Many Green Tea, Signature Latte Coffee, Signature Caramel Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 3.6
- Address: No. 21, 20th Lane, Longyan East 4th Road (Room 103)
- Popular dishes: Many Many Green Tea, Signature Latte Coffee, Signature Caramel Latte, Mocha Coffee, Lemon Limonade
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Dishes
Many Many Green TeaA refreshing green tea beverage with a creamy topping, perfect for summer.
Signature Latte CoffeeSignature latte coffee is made by mixing espresso with steamed milk, often layered in the cup with a small amount of foam on top. Main ingredients include coffee beans, milk, and water. First, extract the espresso, then mix in heated milk.
Signature Caramel LatteA rich blend of freshly brewed coffee and creamy milk, topped with a drizzle of homemade caramel sauce for a sweet and smooth finish.
Mocha CoffeeMocha coffee is a beverage made from espresso, chocolate syrup, milk, and frothed milk. The preparation involves adding chocolate syrup to the bottom of the cup, then pouring in the espresso, followed by hot milk, and topping it with a layer of fine froth. Finally, a light dusting of cocoa powder can be added for decoration.
Lemon LimonadeA refreshing drink made with fresh lemon juice, honey, and carbonated water, offering a balanced sweet and sour flavor.
Pork Cutlet Carrot NoodlesA Hong Kong-style dish featuring a crispy pork cutlet served over noodles with savory sauce and vegetables.
Passion Fruit TeaPassion fruit tea is a beverage made primarily with passion fruit, combined with tea and适量 sugar. First, cut the passion fruit open and scoop out the pulp into a cup, then add brewed tea, and finally adjust the sweetness to taste with适量 sugar.
Sirloin TeaA fusion dish featuring sirloin steak marinated and grilled, served with a rich black tea sauce for a unique flavor profile.
Golden Tangerine Lemon TeaGolden tangerine lemon tea is made primarily with golden tangerines and lemons. Slice or crush the golden tangerines, slice or juice the lemons, mix with black or green tea, and brew with ice cubes or hot water. Finally, add sugar or honey to taste. The preparation method is simple and suitable for both cold and hot consumption.