Close

Manling Congee Shop (Century City Branch)

小吃快餐 · ⭐ 3.3

No. 219 Jinhé Road, Basement Level

Dishes

• 

  Cantonese Clearing Heat Rice Porridge

  Cantonese clear-fire white rice porridge is primarily made with rice, cooked with water until the grains are soft and the consistency is just right. Typically, the rice is washed and soaked briefly before being placed in a pot with water and slowly simmered over low heat, stirring continuously to prevent sticking to the bottom, until it becomes a thick, creamy white porridge.
• 

  Vegetarian Spring Rolls

  Handmade vegetarian spring rolls filled with fresh vegetables and deep-fried to crispy perfection.
• 

  Aluminum-free,矾-free安心油条

  Aluminum-free and alum-free安心油条 is a traditional Chinese fried dough snack made from dough using no aluminum-based leavening agents or alum. Main ingredients include flour, water, salt, and edible alkali. The dough is kneaded, rested, stretched, and then deep-fried in hot oil to create a golden-brown pastry with a crispy exterior and soft interior.
• 

  Rich Soy Milk

  A smooth and rich soy milk made from high-quality soybeans, offering a naturally sweet and creamy taste with a strong bean aroma.
• 

  Braised Pork and Three Vegetables Steamed Dumplings

  Steamed dumplings filled with pork and three vegetables, delicately prepared by steaming for a tender, flavorful bite.
• 

  Beef Rice Porridge with Freshly Cooked Beef

  Beef rice porridge is a dish made primarily with fresh beef and rice. The preparation involves cooking rice into a porridge-like consistency, then adding thinly sliced beef, quickly stirring and cooking until just done to maintain the tenderness of the beef. Finally, seasonings such as ginger threads and scallions can be added according to personal taste to enhance flavor.
• 

  Century Egg and Beef Congee

  Century egg beef congee is a rice porridge made by cooking rice with chopped beef and century eggs. First, rice is simmered until thickened, then marinated beef slices and chopped century eggs are added and cooked until the ingredients are fully tender. Finally, salt is added to taste.
• 

  Rich and Thick Pumpkin Porridge

  A porridge made primarily from pumpkin, mashed after steaming and cooked with rice or glutinous rice. Pumpkin provides natural sweetness and rich flavor, resulting in a thick, smooth texture without additional seasoning to preserve the ingredients' original taste.
• 

  Old Ningbo Tangyuan

  Old Ningbo Tangyuan is a traditional snack from Ningbo, Zhejiang Province. Made with glutinous rice flour dough and filled with black sesame paste, lard, and sugar, it is hand-rolled into round shapes and boiled until soft and chewy. The filling is sweet and rich, offering a delicate, elastic texture with distinct local flavor.
• 

  Mushroom Vegetable Dumpling

  A savory dumpling filled with mushrooms and fresh vegetables, steamed to perfection for a healthy and flavorful bite.
• 

  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

Reviews