Qianpengniao Barbecue and Roast Meat (Antong Branch)
Barbecue · ⭐ 3.7
No. 47, Antong Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47, Antong Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Juice Wheat, Grilled Lamb Kidneys in Crude Oil, Marinated Scallops.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.7
- Address: No. 47, Antong Street
- Popular dishes: Original Juice Wheat, Grilled Lamb Kidneys in Crude Oil, Marinated Scallops, Shuan Fei Yang Fen, Grilled Dry Beef Skewers
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Dishes
Original Juice WheatA Chinese staple dish made from wheat, cooked to preserve its natural flavor and nutrition, offering a soft and sweet taste.
Grilled Lamb Kidneys in Crude OilCharcoal-grilled lamb kidneys, a barbecue dish featuring lamb kidneys as the main ingredient. After cleaning and marinating with seasonings, they are grilled until fully cooked, often with scallions, ginger, and cooking wine to remove fishy odor and enhance aroma, then sprinkled with seasoning before serving.
Marinated ScallopsSteamed scallop salad is a cold dish made with fresh scallop meat, blanched and mixed with a dressing of soy sauce, vinegar, sugar, garlic, and chili for a clear color and tender, smooth texture.
Shuan Fei Yang FenA hot pot dish featuring tender lamb slices and special vermicelli, quickly cooked in a rich broth for a fresh and savory taste.
Grilled Dry Beef SkewersSkewered dried meat strips made from pork or beef, marinated and grilled on bamboo skewers. Main ingredients: meat, seasonings, bamboo sticks. Method: marinate then grill over charcoal or electric heat until cooked through.
Grilled Lamb IntestinesGrilled lamb intestines is a barbecue dish featuring lamb intestines as the main ingredient. After cleaning, they are marinated with seasonings and grilled over charcoal or in an oven until fully cooked, offering a chewy texture.