Shua Jia Pig's Feet (Longhua Avenue Store)
小吃快餐 · ⭐ 3.6
No. 600 Jinlong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 600 Jinlong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Feet, Five-Spice Duck Neck, Appetizer Assortment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 600 Jinlong Road
- Popular dishes: Five-Spice Chicken Feet, Five-Spice Duck Neck, Appetizer Assortment, Sauce-Flavored Pork Shank, 酱香翅尖
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Dishes
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Five-Spice Duck NeckFive-spice duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's slowly simmered in a seasoned broth with star anise, cassia bark, Sichuan pepper, bay leaves, and fennel seeds to absorb the rich flavors.
Appetizer AssortmentA cold appetizer dish featuring a mix of seasoned vegetables and tofu products, perfect for stimulating the appetite before a meal.
Sauce-Flavored Pork ShankA Chinese dish made with pork shank slowly braised in a savory sauce, resulting in tender and flavorful meat.
酱香翅尖酱香翅尖以鸡翅尖为主要食材,经过焯水处理后,用酱油、豆瓣酱、蒜、姜、葱等调料炒制而成。成品色泽红亮,味道浓郁,翅尖软嫩入味。
Sauce-Flavored Chicken Wing TipsChicken wing tips marinated and fried, then stir-fried in a savory sauce for a rich, aromatic flavor.
Sauce-Flavored Duck FeetA dish made with duck feet simmered in a savory sauce with spices, resulting in tender and flavorful bites.
Spiced Walnut Pork SaladA cold dish made with pork and walnuts, seasoned with soy sauce, sugar, vinegar, and aromatics for a savory, nutty flavor.
Spicy KelpSpicy kelp is a dish made primarily with kelp, which is soaked and sliced, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for aroma, finished with soy sauce, salt, and a touch of sugar for balance.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.