Tianlong Seafood Barbecue (Yantai University Branch)
Barbecue · ⭐ 4.0
Qingquan Road, Huanghai Road Subdistrict, Binhai Middle Road (100 meters north of the east gate of Yantai University)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Qingquan Road, Huanghai Road Subdistrict, Binhai Middle Road (100 meters north of the east gate of Yantai University). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Sea Cucumber with Millet, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 4.0
- Address: Qingquan Road, Huanghai Road Subdistrict, Binhai Middle Road (100 meters north of the east gate of Yantai University)
- Popular dishes: Three-Flavor Dumplings, Sea Cucumber with Millet, Sea Cucumber Rice Toss, Fried Oyster, Fried Oyster Yellow
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Sea Cucumber with Millet小米海参 is a dish primarily made with sea cucumber and millet. The sea cucumber needs to be soaked in advance, and the millet should be washed before being cooked together with the sea cucumber in a pot. Water is added and the mixture is stewed until the millet becomes soft and the sea cucumber absorbs the flavors, typically seasoned with an appropriate amount of salt. The finished dish has a thick broth, soft and tender sea cucumber, and fragrant, sticky millet.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Fried OysterA dish of fresh oysters coated in batter and deep-fried until crispy, offering a savory and tender texture.
Fried Oyster YellowA traditional Chinese dish made by frying fresh oysters coated in starch until crispy and tender.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Special Cod DumplingsA specialty dumpling made with fresh cod fish and pork, hand-folded and boiled to perfection—deliciously savory and tender.
Corn SlicesA dish made with fresh corn kernels stir-fried with vegetables like bell peppers and carrots, offering a light and crisp taste.
Stir-Fried Sea Cucumber with GarlicA dish made by stir-frying fresh sea cucumber with garlic, resulting in a crisp and savory flavor.
Sauce-Braised Abalone CubesA dish featuring tender abalone cubes stir-fried in a savory sauce with garlic, ginger, and fermented bean paste.
Stir-fried Leek with Sea CucumberScallion stir-fried with sea cucumber is a dish using scallions and sea cucumbers as main ingredients. Wash and cut sea cucumbers into segments, chop scallions, stir-fry sea cucumbers first until colored, then add scallions and quickly stir-fry, season and serve.