Chongqing Old Hotpot (Main Branch, Xian Nüshan)
Hot pot · ⭐ 3.2
No. 53 Yinxing Avenue, Phase I Commercial Building, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53 Yinxing Avenue, Phase I Commercial Building, 2nd Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Butcher's Tripe, Peony Mushroom Flower, Premium Goose Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.2
- Address: No. 53 Yinxing Avenue, Phase I Commercial Building, 2nd Floor
- Popular dishes: Butcher's Tripe, Peony Mushroom Flower, Premium Goose Intestine, Yin-Yang Hot Pot, Spicy Beef
China trip · China travel
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Dishes
Butcher's TripeOffal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
Peony Mushroom FlowerA delicate vegetarian dish made with fresh mushrooms and vegetables, gently stir-fried or steamed to preserve natural flavors and textures.
Premium Goose IntestinePremium goose intestine made from fresh intestines, stir-fried with garlic, chili, and Sichuan peppercorns for a spicy and crunchy texture.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.