Close

Zui De Yi • Shan Chai Yong Chao Tu Ji (Ba Fa Long Dian)

Home-style Chinese cuisine · ⭐ 4.1

Level 1, Baifalong Shopping Mall, Lu Xi Road

Dishes

• 

  One Pot Delight

  One Pot Delight is a dish made by stewing various ingredients together, including pork, chicken, tofu, potatoes, carrots, and greens. Cut the ingredients into pieces, add water and seasonings, then simmer slowly until flavorful and the broth is rich.
• 

  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
• 

  Organic Cauliflower

  Organic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
• 

  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
• 

  Fish Slices

  Sliced fish is a dish made from fresh fish meat, thinly sliced and cooked in water or broth. It's typically served with ginger threads, scallions, and sometimes a touch of salt or cooking wine for simple seasoning.
• 

  Fuzhou Drunk Ribs

  Fuzhou Drunk Ribs is a Fujian regional specialty dish featuring pork tenderloin. The ribs are marinated, deep-fried until crispy outside and tender inside, then slowly stewed with yellow wine, soy sauce, and sugar to absorb rich wine and sauce flavors.
• 

  Rice and drinks unlimited

  Rice is the staple food, usually steamed from japonica or indica rice. Drinks include tea, soda, and juice, available on demand. Rice is washed and steamed with water; drinks are served cold or hot depending on type.
• 

  Pineapple Chicken Balls

  Pineapple chicken balls is a dish made with chicken breast and pineapple. Chicken is cut into small balls, marinated, stir-fried, then combined with fresh pineapple chunks to absorb its sweet flavor. A little cornstarch thickens the sauce to coat the ingredients.
• 

  Braised Bone with Sauce

  Stewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
• 

  Spicy Vinegar Stir-Fried Potato Shreds

  Slice potatoes finely, soak in water to remove starch, blanch, then drain. Mix with garlic, chili pieces, vinegar, salt, sugar, and a little花椒油, garnish with green onions.

Reviews

• gigantic_fig
  I've been here a few times now and there's always something new on the menu to try. The sliced fish was super fresh and had this really clean, refreshing taste to it. The cheese lychee shrimp balls were a fun twist — sweet with a little creamy kick, definitely not something you see everywhere. The self-serve rice and fruit are only 3 bucks and the portions are huge, I honestly stuffed myself and still had enough to take some home. Place is clean and tidy, not a ton of seats but it feels well-kept overall. Gets a little packed around dinner time but the service is still pretty attentive.