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Thale Inn – Pad Thai & Southeast Asian BBQ (De Fo Fangdi Branch)

Hot pot · ⭐ 4.5

Approximately 180 meters southwest from the intersection of Nanhua Avenue and Yingbin South Road

Dishes

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  Tom Yum Goong

  Tom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
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  Traditional Curry Shrimp

  Ancient-style curry shrimp features fresh large shrimp as the main ingredient, paired with vegetables such as onions, carrots, and potatoes. The curry sauce is prepared using traditional methods, and the shrimp along with the vegetables are simmered together until fully flavored. Coconut milk or cream is used during preparation to enhance the rich texture, and the dish is finally garnished with cilantro or green onions.
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  Bali-style Grilled Pork Ribs

  Bali-style grilled pork ribs are marinated and charcoal-grilled, featuring spices, soy sauce, garlic, ginger, coconut sugar, and lemon juice for rich flavor and aroma. The meat is brushed with sauce during grilling to achieve a crispy exterior and juicy interior.
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  Handcrafted Black Tiger Shrimp Cake

  Handcrafted black tiger shrimp cakes made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings, then kneaded by hand until elastic, shaped into patties and pan-fried. Crispy outside, tender inside with firm shrimp texture.
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  Pandan Coconut Sago Cake

  A dessert made from sago, coconut milk, and pandan leaves. Sago is cooked until transparent, mixed with coconut milk, colored with pandan extract, then set in molds.
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  Bangkok Curry Chicken

  A Thai dish featuring chicken cooked in a rich, spicy coconut milk-based curry sauce with red curry paste, onions, and bell peppers.
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  Northern Thai Grilled Pork Neck

  Northern Thai grilled pork neck meat uses lean meat from the pork neck, marinated and grilled over charcoal. Key ingredients include pork neck, spices, and seasonings like fish sauce, garlic, ginger, chili, and lemon juice. Grilled evenly for a crispy exterior and tender interior with rich aroma.
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  Thai Royal Tom Yum

  A classic Thai sour and spicy soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, featuring shrimp, mushrooms, and tomatoes.
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  Smoked Crispy Roast Chicken

  Smoked crispy roast chicken made from whole chicken, marinated and seasoned with spices, then smoked and roasted for a crunchy exterior and juicy, tender interior with smoky aroma.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Chicken Wrapped in Pandan Leaves

  Chicken wrapped in pandan leaves is a dish featuring chicken as the main ingredient, wrapped in pandan leaves. The chicken is marinated to absorb flavor and becomes tender, then tightly wrapped in pandan leaves to lock in its aroma. Through steaming or roasting, the fragrance of the pandan leaves infuses into the chicken, resulting in a fresh, tender texture and an aromatic taste when eaten.
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  Herb Sea Salt Crispy Roast Chicken

  Herb sea salt crispy roast chicken uses fresh chicken with a crispy skin and juicy inside. It is marinated with herbs and sea salt before roasting, offering a rich flavor.
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  Fresh Pineapple Fried Rice

  Fresh pineapple fried rice made with fresh pineapple chunks, rice, eggs, and green onions. Pineapple is diced and stir-fried with cooked rice, eggs, and葱花 for a colorful, flavorful main dish.

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