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Lao Renyi Halal Cuisine (Zhengzhou Branch)

特色菜 · ⭐ 3.8

Southwest corner of the intersection of Chaohe North Ring Road and Jingnan 8th Road, Economic Development Zone

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Braised Meat Strips (Lamb/Beef)

  Braised meat strips is a traditional Chinese dish made primarily with lamb or beef, cut into strips and cooked by pan-frying or stewing. It features tender meat and rich flavor, often seasoned with sauce.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Stir-Fried Double Segments

  A Chinese dish made with pork tenderloin and chicken breast, sliced into segments, stir-fried quickly in a savory sauce for a tender and flavorful meal.
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  Century Beef Steamed Dumplings

  Century Beef Steamed Dumplings is a steamed dough dish made with fresh beef and seasonings such as scallions and ginger. The outer skin is soft, and the filling is delicious and rich in flavor.
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  Lao Renyi Noodles

  Lao Renyi noodles are made from flour, served with beef, mutton, or chicken, and cooked with various seasonings and vegetables. The taste is rich, and the broth is thick.
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  Crispy Fried Shrimp

  Soft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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