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Apo Chun (Jingliang Square Branch)

小吃快餐 · ⭐ 3.9

Unit A-2F-028, 2nd Floor, Tiancun Jingliang Plaza

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Homestyle Potato Shreds

  Home-style potato shreds is a classic Chinese dish made primarily from potatoes. The potatoes are sliced into fine strands, soaked in water to remove excess starch, and then quickly stir-fried. Common seasonings include green onions, garlic, and chili peppers for aroma, with high-heat cooking using edible oil to maintain the crisp texture of the potato shreds.
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  Stir-fried shredded pork with lentils

  Green bean stir-fried with shredded pork is a home-style dish made with fresh, tender green beans and pork shreds. The preparation is simple: first stir-fry the pork shreds until they change color, then add the green beans and stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, and cook until the green beans are fully tender.
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  Signature Soy Sauce Pork

  Signature braised pork belly is made with fatty pork, blanched and then slowly simmered in a secret sauce for hours until tender and flavorful. The sauce typically includes soy sauce, sugar, spices, and seasonings, giving the meat a glossy red finish.
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  Spring Pancake

  Spring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
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  Tendon Cake

  Noodles are a thin, delicate wheat-based food, made primarily from flour and carefully kneaded and pan-fried. The preparation process includes mixing the dough, letting it rest, rolling it out, and then cooking it on a griddle. The finished product is transparent and elastic, perfect for wrapping around various dishes.
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  Braised Pork Elbow in Old Soup

  Old broth braised pig trotters is a traditional dish made primarily with pig trotters. To prepare it, the pig trotters are cleaned and then slowly simmered in an old broth made from various spices and seasonings. After prolonged stewing, the meat becomes tender and fully absorbs the essence of the broth, resulting in a rich, savory sauce flavor.
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  Egg Sauce

  Egg sauce is a paste-like dish made primarily from eggs, cooked by stir-frying or steaming. It often includes scallions, garlic, and seasonings like soy sauce, salt, and sugar. Eggs are beaten and heated until they solidify into a smooth texture.

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