Wu Ji Xi Li Lai Old Flour Noodle House (Yicheng International Store)
小吃快餐 · ⭐ 3.6
No. 137, Guanghua East Road Section 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 137, Guanghua East Road Section 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seaweed and Pork Floss Dough Stick, Sweet Noodles, Vegetarian Pepper Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 137, Guanghua East Road Section 3
- Popular dishes: Seaweed and Pork Floss Dough Stick, Sweet Noodles, Vegetarian Pepper Sauce Noodles, Brown Sugar Fermented Rice Wine, Old Chengdu Vegetable Pepper Mixed Noodles
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Dishes
Seaweed and Pork Floss Dough StickA fusion snack made by mixing crispy dough sticks with savory pork floss and seaweed flakes for a rich, layered texture.
Sweet NoodlesSweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Brown Sugar Fermented Rice WineA traditional Chinese dessert made from fermented glutinous rice and brown sugar, offering a sweet, slightly alcoholic flavor.
Old Chengdu Vegetable Pepper Mixed NoodlesA traditional Sichuan vegetarian noodle dish featuring a savory sauce made from mixed vegetables and peppers, served over hand-pulled noodles.
Scallion Garlic Pork BunScallion-flavored pork buns are made with pork as the main ingredient, mixed with scallion bits and other seasonings to form the filling, then wrapped in dough and steamed. The outer skin is white and tender, while the inner filling is richly savory with juicy, tender meat.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.