Sichuan Agricultural University Dujiangyan Campus Liuyuan Restaurant
其他美食 · ⭐ 3.5
No. 288, Jian She Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 288, Jian She Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Meat with Vermicelli, Braised Beef with Bamboo Shoots, Steamed Pork Ribs with Rice Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.5
- Address: No. 288, Jian She Road
- Popular dishes: Stewed Meat with Vermicelli, Braised Beef with Bamboo Shoots, Steamed Pork Ribs with Rice Flour, 黄豆烧肉
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Dishes
Stewed Meat with VermicelliLànròu fěntiáo is a Chinese home-style dish primarily made with minced pork and vermicelli noodles. The minced pork is typically stir-fried with scallions, ginger, and garlic, then seasoned with soy sauce and cooking wine before being combined with softened vermicelli noodles and stir-fried together. This allows the noodles to absorb the rich flavor of the meat, resulting in a soft, chewy texture and a deeply savory taste.
Braised Beef with Bamboo ShootsA Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
黄豆烧肉黄豆烧肉是一道以五花肉和黄豆为主要食材的中式菜肴。五花肉切块后焯水去腥，与泡发好的黄豆一同放入锅中，加入酱油、糖、料酒等调料，慢火炖煮至肉质软烂、黄豆入味。