Xie's Basin Shrimp (Xiangbin Avenue Branch)
小吃快餐 · ⭐ 3.7
No. 111 Jinping Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111 Jinping Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Chilled Silver Ear Jelly, Canned Courage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 111 Jinping Avenue
- Popular dishes: Eight Treasure Porridge, Chilled Silver Ear Jelly, Canned Courage, Rice Porridge, 糖醋虾
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Chilled Silver Ear JellyA refreshing dessert made from rehydrated silver ear fungus, sweetened with rock sugar and chilled for a cool, silky texture.
Canned CourageA creative dish inspired by canned foods, featuring chicken, potatoes, and carrots stewed together in a convenient tin container.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
糖醋虾糖醋虾是一道以鲜虾为主料，经过油炸或煎制后，用调好的糖醋汁翻炒而成的菜肴。主要食材包括新鲜虾仁、番茄酱、白醋、白糖、生抽和淀粉。制作时先将虾处理干净，裹上薄层淀粉后炸至金黄，再与糖醋汁混合均匀，使虾表面裹满酸甜浓郁的酱汁。
Red Star ErguotouHongxing Ergou Tou is a Chinese liquor made primarily from sorghum, wheat, and water, brewed using traditional solid-state fermentation techniques. Alcohol is extracted through distillation and then aged to develop its unique flavor.
Apple PieA classic American dessert made with apples, sugar, and cinnamon baked in a flaky crust.
Mushroom Soup Rabbit HeadA dish featuring rabbit head simmered in a rich mushroom broth, known for its delicate texture and aromatic flavor.
Mushroom Soup Duck HeadA flavorful dish made with duck head simmered in a rich mushroom broth, combining tender meat and aromatic fungi.
Spicy Eel Stir-fryA spicy stir-fried dish made with fresh eels and chili peppers, popular in Sichuan cuisine.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.