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Seishin Rotating Sushi (Jing'an Daning International Store)

日料 · ⭐ 3.8

Floor 5, Building 12, Daining International Commercial Plaza, No. 2008 Gonghe Xin Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Roe Sweet Shrimp Explosion

  Salmon Roe Sweet Shrimp Explosion is a dish made with fresh sweet shrimp and salmon roe, stir-fried at high heat. It has a tender texture and a slightly sweet taste with the freshness of seafood.
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  Miso Soup

  Miso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
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  Grilled Crab Stick

  Fire-grilled crab stick is made primarily from crab meat, combined with auxiliary ingredients such as starch and egg white, formed into a stick shape, and then subjected to high-temperature fire roasting to create a slightly charred surface with a rich aroma. During production, it is typically marinated and shaped, then heated thoroughly through grilling or open-flame roasting.
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  Caramelized Salmon

  Caramelized salmon is a dish featuring salmon as its main ingredient. The salmon is seasoned with salt, pepper, and other seasonings, then pan-fried until the surface is slightly caramelized. A caramel sauce made from sugar, water, and a small amount of vinegar is then poured over the fish, creating a sweet and slightly bitter caramel crust on the surface of the meat.
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  Caramel Salmon Sushi

  Caramelized salmon sushi features fresh salmon marinated and coated in caramel, then combined with seasoned rice and seaweed. The salmon is pan-seared to a caramelized crust, then rolled or shaped into sushi with rice and accompaniments.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Spicy Snail Rice Roll

  Spicy Snail Rice Roll is a dish made primarily with spicy snail meat, combined with rice and seaweed. The snail meat is sliced and mixed with rice, then wrapped in seaweed to form a roll, offering a fresh and spicy taste.
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  Snow Crab Salad Sushi

  Fresh snow crab meat wrapped in seasoned rice with avocado, cucumber, and perilla leaf, served with soy and wasabi dressing.
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  Fresh Shrimp Sushi

  Fresh shrimp sushi features fresh shrimp and seasoned rice, wrapped in seaweed and served chilled for a delicate, savory taste.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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