San Wu Home-style Restaurant (Ma Ying Road Branch)
Home-style Chinese cuisine · ⭐ 3.4
Shop (8), 1st Floor, Building 6B, Phase I, Shimao Jinxiu Changjiang C3 Plot, No. 192 Binjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop (8), 1st Floor, Building 6B, Phase I, Shimao Jinxiu Changjiang C3 Plot, No. 192 Binjiang Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Fried Glutinous Rice Fish, Dry Pot Lettuce Slices, Sautéed Beef with Hangzhou Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: Shop (8), 1st Floor, Building 6B, Phase I, Shimao Jinxiu Changjiang C3 Plot, No. 192 Binjiang Avenue
- Popular dishes: Dry-Fried Glutinous Rice Fish, Dry Pot Lettuce Slices, Sautéed Beef with Hangzhou Pepper, Stir-fried Baby Bok Choy, Stir-fried Lotus Stem
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Dishes
Dry-Fried Glutinous Rice FishA Sichuan dish featuring small fish and glutinous rice cakes, pan-fried until crispy and seasoned with chili and garlic for a spicy, aromatic flavor.
Dry Pot Lettuce SlicesA spicy Sichuan dish made with sliced lettuce stir-fried in a dry pot with chili, garlic, and ginger for a crisp, flavorful bite.
Sautéed Beef with Hangzhou PepperA stir-fried dish of tender beef slices with Hangzhou peppers, seasoned with garlic and ginger for a spicy yet balanced flavor.
Stir-fried Baby Bok ChoyStir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
Stir-fried Lotus StemClear stir-fried lotus stem is a vegetarian dish using fresh lotus stems as the main ingredient. After washing and cutting the stems, quickly stir-fry in hot oil and season with salt to preserve their crisp and tender texture. Simple preparation highlights the natural flavor of the ingredients.
Special Thunder DuckA specialty dish featuring duck marinated in secret spices and chili, slowly braised to perfection for a rich, spicy flavor.
Slow-Cooked Kelp SoupA nourishing soup made by slow-cooking kelp with pork ribs or lean meat for several hours, resulting in a clear, savory broth with tender kelp.
Preserved Meat with Tofu Skin and Bok ChoyA classic Chinese dish featuring preserved meats, tofu skin, and bok choy, stir-fried to perfection for a savory, aromatic meal.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Golden Egg Dumpling with Braised PorkA fusion dish featuring golden egg wrappers filled with braised pork, steamed to perfection for a tender and aromatic bite.