Luo's Fengshun Stone Mill Rice Roll
Cantonese cuisine · ⭐ 3.5
Room 102, No. 16 Yudong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 16 Yudong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Jielan Stir-Fried Handmade Noodles, Barbecued Pork Rice Noodle Roll, Potato and Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Room 102, No. 16 Yudong Road
- Popular dishes: Jielan Stir-Fried Handmade Noodles, Barbecued Pork Rice Noodle Roll, Potato and Pork, Stone Olive Stewed Old Chicken, Stone Olive Pork Lung Soup
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Dishes
Jielan Stir-Fried Handmade NoodlesA traditional Chinese dish featuring handmade noodles stir-fried with fresh jilan and lean meat, offering a savory and aromatic flavor.
Barbecued Pork Rice Noodle RollChar siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
Potato and PorkA classic Chinese home-style dish made with potatoes and pork, typically stewed or stir-fried for a savory, comforting flavor.
Stone Olive Stewed Old ChickenA nourishing soup made by slow-cooking stone olive and old chicken, resulting in a clear broth with rich flavor.
Stone Olive Pork Lung SoupA nourishing soup made with stone olive and pork lung, slowly simmered to achieve a clear, sweet, and fresh flavor, known for its lung-soothing properties.
American Ginseng Chicken SoupA nourishing soup made by slow-cooking chicken with American ginseng, goji berries, and red dates for a delicate, health-enhancing flavor.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
Preserved Radish Stir-fried Rice NoodlesA stir-fried dish of rice noodles with preserved radish, eggs, and green onions, known for its savory and slightly sweet flavor.
Green Pepper and EggGreen pepper and egg is a home-style dish using green peppers and eggs as main ingredients. Slice or cut the green peppers, scramble the eggs. Heat oil in a pan, first fry the eggs and set aside, then stir-fry the peppers until just cooked, finally mix in the eggs and stir well.
Stir-Fried Rice Noodles with LeeksA classic Chinese dish made by stir-frying fresh leeks and soaked rice noodles with garlic and soy sauce, resulting in a savory and aromatic meal.