Yu Keshun Roast Duck Shop (Small Store)
北京菜 · ⭐ 3.9
No. 53 Fenghuang East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53 Fenghuang East Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Vegetables, Tofu Skin Noodles Salad, Original Pork Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 北京菜
- Rating: 3.9
- Address: No. 53 Fenghuang East Road
- Popular dishes: Cold Mixed Vegetables, Tofu Skin Noodles Salad, Original Pork Head Meat, Charcoal-Roasted Duck, Old Brine Salted Duck
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Dishes
Cold Mixed VegetablesA refreshing Chinese cold dish made with assorted vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, tossed in a tangy dressing of garlic, vinegar, soy sauce, and sesame oil.
Tofu Skin Noodles SaladA refreshing cold dish made from sliced tofu skin, mixed with vegetables and seasoned dressing.
Original Pork Head MeatOriginal flavor pork head meat is a dish made primarily from pig's head, processed by cleaning, blanching, and stewing to achieve tender texture while preserving its natural taste. Minimal seasonings like salt, ginger, scallions, and cooking wine are used to highlight the ingredient's essence.
Charcoal-Roasted DuckCharcoal-roasted duck is made from premium Peking duck, roasted over hardwood charcoal for a crispy skin and tender meat. A classic Chinese dish with rich aroma and flavor.
Old Brine Salted DuckA traditional Jiangsu dish made by marinating duck in old brine and salt, then poaching it to achieve tender, flavorful meat with a rich, savory taste.
Sesame Oil Fried PeanutsA classic Chinese snack made by gently frying fresh peanuts in sesame oil until crispy and fragrant, offering a rich, savory flavor.
Celery with Yellow Skin Tofu ShredsCelery and bean curd skin is a refreshing vegetarian dish made primarily from celery and bean curd skin. The celery and soaked bean curd skin are cut into segments and stir-fried together, resulting in a fresh, tender texture and rich nutrition. It is a common home-style dish on family dinner tables.
Garlic-Flavored Boneless Chicken FeetA dish made with chicken feet that are boiled, deboned, and marinated in garlic, soy sauce, and chili for a savory, aromatic flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Sauce-Flavored Duck WingsSauce-flavored duck wings are a dish made primarily with duck wings, blanched and then stewed with soy sauce, cooking wine, sugar, and ginger slices to absorb the rich sauce flavor, resulting in a soft and flavorful texture.
Spicy and Fragrant Duck IntestinesA spicy and fragrant cold dish made with duck intestines tossed in a blend of chili, Sichuan pepper, garlic, and herbs for a bold, numbing flavor.