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Shaxian Snacks (Qigang Branch)

小吃快餐 · ⭐ 3.3

200 meters east of the intersection of Qigang Road and Shizhuang New Street

Dishes

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  Braised Meat Sauce Noodles

  A savory noodle dish featuring a rich, slow-cooked meat sauce made from pork belly and aromatic spices, served over tender noodles.
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  Fried Tofu Cubes

  Fried tofu is a dish made primarily from tofu cubes, deep-fried until golden and crispy outside while remaining tender inside. No additional seasonings are typically used—just frying to absorb oil and create a unique texture.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Old Jar Sichuan Pickled Vegetable Noodles with Pork Strips

  Old jar sour cabbage and pork noodle soup features noodles with pickled sour cabbage and sliced pork, cooked or stir-fried. The sour cabbage adds a unique tang, while the pork enhances the savory flavor for a rich taste.
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  Fatty Intestine Hot Pot

  Fatty Intestine Hot Pot is a clay pot dish primarily made with fatty intestines, combined with various vegetables and seasonings. The preparation involves stewing the intestines until tender, then adding vegetables and other ingredients to slowly simmer until the broth becomes rich and the ingredients are fully blended.
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  Grape Refreshment

  A refreshing dessert made with fresh grapes, mint leaves, and a touch of honey, chilled before serving for a cool, sweet taste.
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  Green Pepper Shredded Pork Rice

  Stir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
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  Chicken Leg Fried Rice

  Chicken leg fried rice is made with chicken thigh meat and rice. The chicken is diced and stir-fried with onions, carrots, and other ingredients, then mixed with cooked rice and seasoned with soy sauce and salt.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Leg Fried Rice Noodles

  Duck leg stir-fried rice noodles is a dish made with duck leg meat and rice noodles. Duck pieces are stir-fried with葱姜蒜, then mixed with cooked rice noodles to absorb the duck flavor. Soy sauce and cooking wine are typically added for rich taste.

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