Beijing Roast Duck (Ganghua Branch)
北京菜 · ⭐ 3.9
Ground Floor, Staircase Single Door, Ganghua Comprehensive Market
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Staircase Single Door, Ganghua Comprehensive Market. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Roast Duck, Homemade Sweet Soy Sauce, Fruitwood Charcoal Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 北京菜
- Rating: 3.9
- Address: Ground Floor, Staircase Single Door, Ganghua Comprehensive Market
- Popular dishes: Peking Roast Duck, Homemade Sweet Soy Sauce, Fruitwood Charcoal Roast Duck, Peking Duck, Crispy Peanuts
China trip · China travel
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Dishes
Peking Roast DuckBeijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
Homemade Sweet Soy SauceA rich, sweet soy sauce made by slow-cooking flour, soybeans, and sugar for a deep, savory flavor.
Fruitwood Charcoal Roast DuckA premium Peking duck roasted slowly over fruitwood charcoal, resulting in crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Peking DuckAuthentic Peking Duck is made from premium Beijing duck, roasted in a hung oven to achieve crispy skin and tender meat. Served with thin pancakes, hoisin sauce, scallions, and cucumber strips.
Crispy PeanutsA refreshing cold dish made with roasted peanuts tossed in garlic, chili, vinegar, and a touch of sugar for a crisp and savory flavor.
Peking Roast DuckPeking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
Scallion PancakeA scallion pancake is a savory flatbread made with flour and chopped green onions, often filled with a seasoned scallion paste and pan-fried until crispy.
Crispy Green Onion and Cucumber SaladA refreshing cold dish made with finely sliced green onions and cucumbers, seasoned with salt, sugar, vinegar, and sesame oil for a crisp and tangy flavor.