Mei Wei Mei Ke · Beef Braised Rice (Xinchongqing Plaza Shizhi Store)
小吃快餐 · ⭐ 3.8
No. 2, Cangbai Road, Chaotianmen Subdistrict, Basement Level
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Cangbai Road, Chaotianmen Subdistrict, Basement Level. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Salad, Signature Spicy Duck Hot Pot, Sichuan-style Fish with Green Flower Pepper Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2, Cangbai Road, Chaotianmen Subdistrict, Basement Level
- Popular dishes: Spicy Beef Salad, Signature Spicy Duck Hot Pot, Sichuan-style Fish with Green Flower Pepper Oil, Spicy Beef with Chili Oil, Scallion Bamboo Shoot Meatballs
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Dishes
Spicy Beef SaladA spicy cold dish made with beef slices tossed in a blend of chili, Sichuan pepper, garlic, and other seasonings, known for its bold flavor and satisfying texture.
Signature Spicy Duck Hot PotSignature Spicy Roasted Duck is made with duck meat that is marinated and then roasted, then simmered together with a secret sauce and side ingredients in a pot, allowing the duck to fully absorb the rich broth flavor. Main ingredients include duck, chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and various spices.
Sichuan-style Fish with Green Flower Pepper OilA Sichuan dish featuring fresh carp or catfish, marinated and topped with green flower pepper, chili, garlic, and hot oil for a numbingly spicy flavor.
Spicy Beef with Chili OilA spicy Sichuan dish featuring tender beef slices tossed in a fiery chili oil sauce, known for its bold flavor and numbing heat.
Scallion Bamboo Shoot MeatballsA Chinese dish made of minced pork mixed with scallions and bamboo shoots, shaped into balls and steamed until tender and fragrant.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.