Daxiong Sushi (Beijing Road Store)
日料 · ⭐ 4.5
No. 34 Jiaoyu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 34 Jiaoyu Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Explosion Foie Gras Bites, Thick Eel Teriyaki Sushi, Mashed Potato Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.5
- Address: No. 34 Jiaoyu Road
- Popular dishes: Explosion Foie Gras Bites, Thick Eel Teriyaki Sushi, Mashed Potato Salad, Sushi Cake, Faro Salmon Sashimi
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Dishes
Explosion Foie Gras BitesTender foie gras bites, lightly cooked and deep-fried to a crispy finish, served with a rich sauce for an unforgettable taste.
Thick Eel Teriyaki SushiThick eel teriyaki sushi features grilled eel on seasoned rice, wrapped in nori for a rich, savory flavor.
Mashed Potato SaladMashed potato salad is made by mixing mashed potatoes with mayonnaise, onions, and cucumbers for a creamy and refreshing dish.
Sushi CakeSushi cake is a creative dish made primarily from rice and raw fish, layered with ingredients like sashimi, cucumber, and avocado to resemble a cake. Rice is pressed into a mold, then layered with toppings before being unmolded.
Faro Salmon SashimiFaroese salmon sashimi features fresh salmon from the Faroe Islands, cleaned, scaled, and deboned, then sliced thinly or thickly and served with soy sauce, wasabi, or lemon juice.
Grilled Hokkaido Crab Stick SushiFresh Hokkaido crab sticks are grilled and wrapped in seasoned rice and seaweed, creating a savory, slightly charred flavor with a soft, delicate texture.
Grilled Foie Gras SushiGrilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
Flame-Grilled Hokkaido Crab StickFresh Hokkaido crab sticks stir-fried with vegetables and sauce, then flamed for dramatic presentation and enhanced aroma.
American TwisterA fusion-style dish featuring grilled steak, fresh vegetables, cheese, and a special sauce wrapped in a crispy tortilla for a flavorful bite.
Cheese Mango Eel Roll BakeFresh eel slices wrapped around mango cubes, topped with cheese sauce and baked until golden, offering a rich, creamy flavor with a refreshing fruit note.
Five-Ingredient Fish BellyA dish featuring fish belly as the main ingredient, combined with five other ingredients such as bean sprouts, wood ear mushrooms, and carrots, prepared by steaming or braising for a fresh and tender taste.