Xin'an Village Stew Pot Noodle Shop
小吃面食 · ⭐ 3.6
Approx. 70 meters northeast of Zhongting Kindergarten, Cangshan District, Yixu Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 70 meters northeast of Zhongting Kindergarten, Cangshan District, Yixu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Pig Intestine in Clay Pot, Mixed Rice Noodles, Pork Heart Stew in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 3.6
- Address: Approx. 70 meters northeast of Zhongting Kindergarten, Cangshan District, Yixu Road
- Popular dishes: Stewed Pig Intestine in Clay Pot, Mixed Rice Noodles, Pork Heart Stew in Clay Pot, Pork Brain, Pork Kidney with Greens
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Dishes
Stewed Pig Intestine in Clay PotA traditional Chinese dish made by slow-cooking pig intestines with spices and seasonings in a clay pot, resulting in tender and flavorful meat.
Mixed Rice NoodlesA cold dish made by mixing rice noodles with vegetables like cucumber and carrot, dressed in a tangy sauce of soy sauce, vinegar, and sesame oil.
Pork Heart Stew in Clay PotA nourishing dish made by slow-cooking pork heart with red dates and goji berries in a clay pot, resulting in a tender and flavorful stew.
Pork BrainPig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
Pork Kidney with GreensA stir-fried dish featuring pork kidneys and green vegetables, seasoned with savory flavors.
Pork Kidney and Liver Stir-fryA Chinese dish made with pork kidneys and liver, stir-fried quickly with aromatics and seasonings for a tender, savory flavor.
Bone Marrow Stew PotA nourishing dish made by slow-cooking pork bone marrow with herbs and seasonings in a clay pot, resulting in a rich, savory broth and tender marrow.