Shi Fu Zhi Shou Roast Duck (Yuexi Branch)
北京菜 · ⭐ 3.8
Stall C-07, 1st Floor, Yuexi Agricultural Market, Yuecheng Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall C-07, 1st Floor, Yuexi Agricultural Market, Yuecheng Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Peanut Seeds, Shredded Roast Duck, Crispy Radish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 北京菜
- Rating: 3.8
- Address: Stall C-07, 1st Floor, Yuexi Agricultural Market, Yuecheng Road
- Popular dishes: Three-color Peanut Seeds, Shredded Roast Duck, Crispy Radish Head, Crisp Pickled Mustard Greens, Sweet Garlic
China trip · China travel
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Dishes
Three-color Peanut SeedsThree-color peanut salad is a cold dish made primarily with peanuts in red, green, and yellow. After cooking or roasting, seasonings like salt, sugar, soy sauce, vinegar, and sesame oil are mixed in for a crunchy, colorful dish.
Shredded Roast DuckHand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
Crispy Radish HeadCrispy radish slices marinated with garlic, vinegar, sugar, and chili for a refreshing, tangy bite.
Crisp Pickled Mustard GreensA refreshing dish made from pickled mustard greens, lightly seasoned with garlic, chili oil, vinegar, and sugar for a crisp, tangy bite.
Sweet GarlicSugar garlic is a pickled food made by soaking peeled fresh garlic in a mixture of sugar, vinegar, and water. Main ingredients include garlic, white granulated sugar, and rice vinegar. The garlic is immersed in the prepared sugar-vinegar solution and left to marinate until fully flavored.
Flavorful Plum DrinkA traditional Chinese beverage made from plums, hawthorn, licorice, and tangerine peel, sweetened with rock sugar for a refreshing, tangy taste.
Braised Wheat Gluten with MushroomsA vegetarian dish made by braising wheat gluten with mushrooms and vegetables, resulting in a savory and satisfying meal.
Spicy Fish SkinSpicy fish skin is a dish primarily made with fish skin, seasoned with spices such as chili peppers and Sichuan peppercorns, and carefully prepared. The fish skin has a smooth and tender texture with a rich spicy flavor, making it an excellent side dish for rice.
Spicy Kelp StripsSpicy kelp threads is a dish made primarily from kelp, seasoned with spicy and numbing seasonings. The kelp is sliced into thin strands and mixed with a specially prepared spicy sauce, resulting in an attractive bright red color.