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Zuotingyouyuan Fresh Beef Hot Pot (Huicuju Branch)

Hot pot · ⭐ 4.6

Unit 04D08, 4th Floor, Huiju Center, No. 3, Tuanjie Middle Road

Dishes

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  Signature Beef Brisket Yangzhou Pot

  The signature beef brisket yin-yang pot features beef brisket as the main ingredient, paired with vegetables such as potatoes and carrots, divided into two distinct broth flavors: one side is a spicy red broth, and the other is a clear soup. The beef brisket is blanched and then simmered with spices until tender, before being combined with vegetables and heated in the pot for serving.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Platter

  Beef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
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  Beef Bone Original Soup Pot

  Beef bone broth hot pot is made primarily from beef bones, slowly simmered to create a rich and flavorful soup base. It is served with vegetables, tofu products, or meats as accompaniments, forming a nutritious hot pot dish.
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  Eye of the Rib

  Ribeye is a premium cut from the cow, located near the shoulder blade. It features tender meat with even fat distribution. Typically cooked by grilling, roasting, or stewing to preserve its natural flavor.
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  Fatty Pig's Trotter

  Féi pián is a dish primarily made with pig trotters. Typically, the pig trotters are blanched and then stewed together with seasonings until tender and flavorful. During preparation, ingredients such as soy sauce, sugar, and cooking wine may be added to achieve a bright red color and rich taste.
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  Jasmine Mint Wagyu Strip

  Jasmine Mint Tenderloin is a dish featuring beef tenderloin (specifically the 'tenderloin' cut) as the main ingredient, seasoned with jasmine flowers and mint leaves. The tenderloin is sliced, marinated with seasonings, then quickly stir-fried or mixed with jasmine flowers and mint leaves to preserve the original flavor and fragrance of the ingredients.
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  Flying Fish Roe Shrimp Dumplings

  Flying fish roe shrimp dumpling is made with fresh shrimp meat mixed with starch and egg white, then topped with flying fish roe. The shrimp dumpling is smooth, and the roe is plump, offering a rich texture.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.

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