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Authentic Stone-Milled Xiguan Rice Noodle (Zhenxing North Eighth Road Store)

小吃快餐 · ⭐ 3.5

No. 8-1, Zhenxing North 8th Road, Zhakou Village

Dishes

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  Century Egg

  Century egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
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  King Old吉 Box

  Boxed Wanglaoji is a pre-packaged herbal tea drink made from ingredients like water, white sugar, prunella, chrysanthemum, honeysuckle, licorice, and other traditional Chinese herbs, extracted by boiling and then filled into boxes for immediate consumption without heating.
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  Vita Lemon Tea (Packaged)

  A ready-to-drink lemon tea beverage made with water, sugar, citric acid, vitamin C, and natural lemon flavor, packaged in a box for convenience.
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  Minced Meat Rice Noodle Roll

  A Cantonese specialty made by steaming rice batter into thin sheets, wrapped around minced meat and seafood, served with soy or chili sauce.
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  Canned Coke

  A carbonated soft drink made from water, high fructose corn syrup, caramel color, phosphoric acid, caffeine, and natural flavors, packaged in a can for immediate consumption.
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  Steamed Rice Noodles

  A traditional Chinese dish made by steaming rice flour mixed with meat and vegetables, resulting in a soft and savory texture.
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  Steamed Noodles

  Steamed noodles are a traditional Chinese dish made by steaming wheat-based noodles with vegetables and meat, resulting in a soft and flavorful meal.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.
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  Duck Egg

  Duck egg is a dish primarily made from duck eggs, typically prepared by boiling, pickling, or stir-frying. Common methods include boiled duck eggs, salted duck eggs, and duck egg stir-fried with chives, often seasoned with salt, soy sauce, and spices.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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