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Northeast BBQ Dumpling House (Zhongguo Mo Xiangshan Garden Branch)

小吃快餐 · ⭐ 3.7

China Mo, Nanbei Avenue

Dishes

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  Spicy Pork Fried Rice Bowl

  Spicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Braised Goose with Potato Noodles

  A traditional Northeast Chinese dish featuring tender goose simmered with potatoes and vermicelli noodles, resulting in a rich, savory flavor.
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  Chicken Stewed with Mushrooms and Vermicelli

  Chicken stewed with mushrooms and vermicelli is a dish featuring chicken, dried mushrooms, and vermicelli. Chicken pieces are cooked with rehydrated mushrooms, water, and seasonings until tender, then vermicelli is added at the end to absorb the broth and become soft yet elastic.
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  Braised Pork with Vermicelli and Chinese Cabbage

  A hearty Northeast Chinese dish made by slow-cooking pork, vermicelli, and Chinese cabbage until tender and flavorful.
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  Pork and Sauerkraut

  Pork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Egg and Tomato Rice Bowl

  A savory dish featuring scrambled eggs and tomatoes served over steamed rice, offering a comforting and balanced flavor.

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