He Chuan Japanese Cuisine (Yongwang Menglecheng Store)
日料 · ⭐ 4.1
2nd Floor, AEON Mall Yongwang Menglecheng, No. 120 Changjiang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, AEON Mall Yongwang Menglecheng, No. 120 Changjiang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tamagoyaki, Japanese Fried Chicken Noodles, Japanese-style Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 日料
- Rating: 4.1
- Address: 2nd Floor, AEON Mall Yongwang Menglecheng, No. 120 Changjiang Road
- Popular dishes: Tamagoyaki, Japanese Fried Chicken Noodles, Japanese-style Beef Hot Pot, Japanese Style Fried Chicken, Grilled Foie Gras Hand Roll
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Dishes
TamagoyakiTamagoyaki is a Japanese dish primarily made from eggs. The preparation involves pouring beaten egg mixture into a flat pan in layers, gently heating it over low heat until partially set, then rolling it from one end. More egg mixture is added and the process is repeated, creating a thick, rolled omelet.
Japanese Fried Chicken NoodlesA Japanese-style dish featuring crispy fried chicken pieces served with a rich sauce over noodles and vegetables.
Japanese-style Beef Hot PotA Japanese-style hot pot featuring tender beef slices cooked in a savory broth with vegetables, offering a comforting and flavorful meal.
Japanese Style Fried ChickenJapanese style fried chicken features tender chicken pieces coated in a special batter and deep-fried to golden crispiness, often served with lemon wedges and sweet chili sauce.
Grilled Foie Gras Hand RollGrilled foie gras hand roll features tender, lightly seared foie gras wrapped in seasoned rice and nori, offering a rich, buttery flavor with a subtle smoky finish.
Grilled Sweet Shrimp SushiGrilled sweet shrimp sushi features succulent shrimp lightly charred over fire, served on seasoned rice with fresh greens for a delicate, smoky flavor.
Caramel Salmon SushiCaramelized salmon sushi features fresh salmon marinated, coated in syrup, and quickly grilled to a sweet caramelized crust. Sushi rice seasoned with vinegar, sugar, and salt is placed on nori, topped with the salmon slice, and served with cucumber and avocado for added texture.
Cheese Mango Shrimp RollFresh shrimp, sweet mango, and creamy cheese are wrapped together to create a savory and slightly sweet appetizer.
Hell Spicy NoodlesSpicy hell noodles feature hand-pulled noodles tossed in a fiery chili oil and Sichuan pepper sauce, with beef and fermented bean paste for intense flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.