La Xiang Bo Bo Yu (Hankou City Plaza Branch)
小吃快餐 · ⭐ 3.8
B1 Floor, Hankou Urban Plaza, Houhu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Hankou Urban Plaza, Houhu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Bubble Fish, Sichuan-Style Hot Pot Bo Bo Fish, Warming Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: B1 Floor, Hankou Urban Plaza, Houhu Avenue
- Popular dishes: Curry Bubble Fish, Sichuan-Style Hot Pot Bo Bo Fish, Warming Soup, 番茄啵啵鱼, Tengjiao Bubble Fish
China trip · China travel
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Dishes
Curry Bubble FishA creative dish featuring tender fish in a rich curry sauce, topped with chewy bubble pearls for a unique texture.
Sichuan-Style Hot Pot Bo Bo FishSichuan-style hot pot bo bo fish is a Sichuan dish made with fresh fish, vegetables, and seasonings cooked in a spicy and numbing broth. It has a tender texture and a rich, spicy flavor.
Warming SoupA nourishing soup made with chicken, pork ribs, or seafood, simmered with ginger, goji berries, and red dates for a rich, comforting flavor.
番茄啵啵鱼番茄啵啵鱼以鲜嫩的鱼肉为主料，搭配新鲜番茄炖煮而成。鱼肉通常选用草鱼或鲈鱼，切块后用调料腌制，与番茄一同入锅慢炖，使鱼肉吸收番茄的酸甜风味。最后加入珍珠粉圆（啵啵）增加口感层次，提升整体丰富度。
Tengjiao Bubble FishFresh fish fillets stir-fried with Sichuan pepper and bubble pearls, delivering a spicy and numbing flavor with a unique chewy texture.
Sauce-Flavored Fish with Bubble PearlsFresh fish simmered in a rich, aromatic sauce with chewy bubble pearls for a unique texture and flavor.
Bawang Spicy Fish with Bubble PearlA spicy Sichuan-style fish dish made with fresh carp, chili sauce, and bubble pearls for a unique flavor and texture.
Spicy Frog Legs Hot PotSpicy frog leg pot features frog legs as the main ingredient, cooked with chili, Sichuan pepper, ginger, garlic, and onion. After blanching to remove odor, the frog legs are stir-fried with seasonings and simmered in broth until tender and flavorful.