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Baxi Private Kitchen (Sanjiaohu Branch)

特色菜 · ⭐ 3.6

No. 5, Ground Floor, Shenghuo Courtyard Commercial Building, Renxin Olin Garden, Dongfeng Avenue

Dishes

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  Stir-fried Wild Vegetables with Preserved Pork

  A traditional Hubei dish featuring fresh wild vegetables stir-fried with smoked pork, offering a savory and earthy flavor.
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  Wild Mountain Vegetables Stir-fried with Tripe

  A spicy and flavorful dish featuring wild mountain vegetables from Yichang stir-fried with beef tripe for a unique texture and taste.
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  Celery Beef Strips

  A dish of tender beef strips stir-fried with fresh celery, known for its savory flavor and crisp texture.
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  Dry-Fried Potato Strips

  Dry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Enshi Roasted Potatoes

  Enshi pan-fried potatoes is a dish featuring potatoes as the main ingredient. The potatoes are cut into chunks or slices and pan-fried with a small amount of oil until the surface is slightly charred and the inside is soft and tender. Garlic and chili are typically added during cooking to enhance the flavor.
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  Glutinous Rice Fish

  Zibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Minced Pork with Eggplant Stew

  Meat and Eggplant Stew is a home-style dish made primarily with eggplant and minced pork. The eggplant is cut into strips and slowly stewed with fragrant minced pork, along with appropriate seasonings, until the eggplant becomes tender and the meat aroma fills the air. This dish offers an excellent balance of color, fragrance, and taste, and is also nutritionally rich.
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  Cauliflower Braised with Tomato

  Cauliflower and tomato are gently braised together, resulting in a tender vegetable dish with a balanced sweet and sour flavor.

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