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Xi Ya (Dacang Road Branch)

特色菜 · ⭐ 4.5

大仓路134号

Dishes

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  Beijing Roast Duck Rice

  Beijing roast duck rice features crispy duck slices served over steamed rice, with scallions, cucumber, and hoisin sauce for a savory, classic Chinese dish.
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  Lime Cold Noodles

  Fresh lime-infused cold noodles with vegetables and boiled egg, offering a refreshing and tangy taste.
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  Gun Leg

  The 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
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  Tomato Beef Noodle

  Beef and tomato noodles are made with beef rolls and tomatoes as the main ingredients. After chopping the tomatoes into pieces, they are stir-fried until soft and烂 (softened). Add an appropriate amount of water or broth, bring to a boil, then add the beef rolls and cook until done. Finally, mix with cooked noodles. Salt, sugar, and cilantro can be added according to taste for seasoning.
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  Wok Egg Beef Rice

  A Chinese dish featuring tender beef slices and a soft-boiled egg served over steamed rice, seasoned with soy sauce and aromatics.
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  Red Bean and Rice Cake Soup

  A sweet soup made with red beans, small beans, and rice cake, simmered until the beans are soft and the rice cake is tender, offering a comforting and warm flavor.
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  Old-style Bibimbap

  Old-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Coddled Egg Noodles

  A Chinese home-style dish made with eggs and noodles, simmered together to absorb rich flavors.
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  Western Sprout Double Combo Rice

  A balanced dish featuring tender chicken breast and pan-seared shrimp, served over rice with steamed broccoli and carrots, seasoned with a savory sauce.
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  Soy Milk Cold Noodles

  A refreshing Korean dish featuring cold noodles tossed in a creamy soy milk sauce, often served with vegetables and egg.
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  Sprite Chicken Noodles

  A refreshing Chinese cold noodle dish made with shredded chicken, vegetables, and a sweet-sour sauce using Sprite.

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