Xinxing Zhusheng Noodles (Jiangnan West Store)
小吃面食 · ⭐ 3.5
No. 94 Zijin Street, Ground Floor, Unit 1
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 94 Zijin Street, Ground Floor, Unit 1. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wonton Noodles, Egg Bamboo Pole Noodles, Pig's Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 94 Zijin Street, Ground Floor, Unit 1
- Popular dishes: Wonton Noodles, Egg Bamboo Pole Noodles, Pig's Trotter, Stewed Intestine Noodles, Beef Brisket Noodles
China trip · China travel
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Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Egg Bamboo Pole NoodlesA traditional Cantonese noodle dish made with eggs and hand-pulled dough, beaten with a bamboo pole for elasticity. Served with seafood or meat in savory broth.
Pig's TrotterA dish made from pig's trotters, typically boiled or braised until tender, known for its rich collagen content and savory flavor.
Stewed Intestine NoodlesA Chinese dish featuring stewed pork intestines and noodles, seasoned and served together for a rich, savory flavor.
Beef Brisket NoodlesA Chinese dish featuring tender beef brisket served over noodles in a rich, savory broth.
Special Fried Sauce NoodlesA flavorful noodle dish featuring hand-pulled noodles tossed in a savory homemade sauce made from minced pork, soybean paste, and sweet bean sauce, topped with fresh vegetables.
Bamboo Steam NoodlesBamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
Fresh Shrimp and Crab Dumpling NoodlesFresh shrimp and crab meat are wrapped in delicate dumpling skins, served with silky rice noodles in a savory broth.
Fresh Shrimp and Crab Meat DumplingsFresh shrimp and crab meat dumplings feature tender filling wrapped in delicate wrappers, boiled to perfection and served in a light broth that highlights the natural flavors of the seafood.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe dumplings feature tender shrimp and delicate crab filling wrapped in thin dumpling skins, steamed or boiled to perfection for a light, savory bite.