Xiao Chu烤牛肉 (Beihai Road Store)
Barbecue · ⭐ 3.4
No. 401, Beihai Road (Building 1, Linhe Scenic Area)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 401, Beihai Road (Building 1, Linhe Scenic Area). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Tofu Shreds, Fried Sweet Potato Chips, Beef tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.4
- Address: No. 401, Beihai Road (Building 1, Linhe Scenic Area)
- Popular dishes: Scallion Tofu Shreds, Fried Sweet Potato Chips, Beef tendon, Mixed Vegetables Platter, Chicken Hearts
China trip · China travel
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Dishes
Scallion Tofu ShredsA cold dish made with scallions and dried tofu shreds, seasoned and mixed for a fresh, crisp taste.
Fried Sweet Potato ChipsFried sweet potato slices are a popular Chinese snack, crispy on the outside and soft inside, with a naturally sweet flavor.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Mixed Vegetables PlatterA mixed vegetable platter featuring fresh greens like bok choy, lettuce, spinach, and more, washed and sliced or served whole. Choose steaming or blanching followed by a cold salad to preserve color and crispness.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.