Xinyi Xiao Guan Happy Western Restaurant (Tian'an YunGu Store)
Western cuisine · ⭐ 4.6
Shop No. 203, Building 4, Tian'an Cloud Valley Industrial Park, Bantian Subdistrict (next to Haidilao)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 203, Building 4, Tian'an Cloud Valley Industrial Park, Bantian Subdistrict (next to Haidilao). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rock-Roasted Wagyu Steak, Parmesan Cheese Fries, Spaghetti Bolognese.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.6
- Address: Shop No. 203, Building 4, Tian'an Cloud Valley Industrial Park, Bantian Subdistrict (next to Haidilao)
- Popular dishes: Rock-Roasted Wagyu Steak, Parmesan Cheese Fries, Spaghetti Bolognese, Tomahawk Steak, Foie Gras
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Dishes
Rock-Roasted Wagyu SteakPremium Wagyu steak roasted on hot stones for a rich, tender texture and deep flavor.
Parmesan Cheese FriesCrispy fries topped with creamy Parmesan cheese sauce, finished with black pepper and parsley for a rich, savory bite.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
Tomahawk SteakA premium ribeye steak with bone, grilled to perfection for a rich, juicy flavor.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Thai-style AbaloneThai-style Abalone features fresh abalone cooked in a tangy and spicy Thai sauce, offering a delicate and flavorful dish.
Roasted Seasonal VegetablesA healthy dish made by roasting a variety of fresh vegetables, preserving their natural flavors and nutrients.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Ceramic-Roasted Australian Grass-Fed SteakPremium Australian grass-fed steak roasted in ceramic for a tender, juicy texture.
Basil Pesto Chicken PastaBasil pesto chicken pasta features grilled chicken breast tossed in a fresh basil pesto sauce with cooked pasta for a flavorful and aromatic dish.
Basil Chicken WrapsBasil chicken wraps feature tender chicken and fresh basil leaves wrapped in thin tortillas, offering a fragrant and savory bite.
Tuna Avocado SaladTuna avocado salad mainly consists of tuna, avocado, lettuce, and tomato. Cut tuna into cubes and mix with sliced avocado. Add olive oil, lemon juice, salt, and black pepper for seasoning, then toss and serve.
Butter ShrimpFresh shrimp sautéed in butter with garlic and white wine, resulting in a rich, savory dish.
Truffle Beef Fried RiceBlack truffle beef fried rice made with rice, diced beef, black truffle slices, and vegetables like carrots and green peas, stir-fried quickly in hot oil. Beef is marinated beforehand for tenderness, and truffle adds a unique aroma.