Bainan Grilled Seafood · Stir-fried Dishes · Open-air Night Market (Longjiang Branch)
Sichuan cuisine · ⭐ 4.5
No. 126 Caochangmen Street (70 meters west of Exit 4 of Longjiang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 126 Caochangmen Street (70 meters west of Exit 4 of Longjiang Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Glacier Eggplant, 18-Second Liver, 当红辣子鸡.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 126 Caochangmen Street (70 meters west of Exit 4 of Longjiang Metro Station)
- Popular dishes: Glacier Eggplant, 18-Second Liver, 当红辣子鸡, Signature Grilled Lamb Ribs, Signature Beef Skewers
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Dishes
Glacier EggplantGlacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
18-Second Liver18-second liver is a quick-cooked dish using pork liver as the main ingredient. The liver slices are blanched in boiling water for about 18 seconds, then quickly removed to maintain a tender texture. It's typically seasoned simply with scallions, ginger, garlic, soy sauce, and cooking wine, and may include a small amount of starch for extra smoothness.
当红辣子鸡当红辣子鸡是一道以鸡肉为主料，配以干辣椒和花椒烹制而成的菜肴。主要食材包括鸡腿肉或鸡胸肉、干辣椒、花椒、姜、蒜、葱等。制作时先将鸡肉切块腌制，再与干辣椒、花椒一同炒制，使鸡肉入味并带有麻辣香气。
Signature Grilled Lamb RibsOur signature grilled lamb chops are made from fresh lamb ribs, carefully marinated and seasoned with unique spices, then slowly roasted over charcoal until golden and crispy. The meat is tender and aromatic, best enjoyed with our specially crafted sauce.
Signature Beef SkewersOur signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Wok-style Potato ShredsStir-fried potato shreds, a home-style dish made from potatoes, are soaked in water to remove excess starch before quick frying. Seasoned with葱, garlic, and chili, it's cooked at high heat for a crisp texture.
Braised Tiger Skin Chicken FeetBraised chicken feet with wrinkled skin is a dish made by blanching and frying chicken feet until the skin wrinkles, then stewing them in a clay pot with soy sauce, sugar, star anise, and ginger.
Craft Beer TapCraft draft beer is made from barley malt, hops, yeast, and water through fermentation. It's not heat-sterilized, preserving original flavors and active substances. Usually served fresh from a tap at bars or restaurants, with rich foam.
Condensed Milk BreadA sweet baked bread with a soft texture and creamy condensed milk filling, popular for its rich flavor and trendy appeal.
Duck Egg Yolk Baked ShrimpLarge shrimp are baked with duck egg yolk, creating a rich, savory dish where the yolk melts into the shrimp, enhancing its natural sweetness and texture.