Crazy Flavor Snacks (Huìtāng Branch)
小吃快餐 · ⭐ 3.6
No. 29, Yingbin Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Yingbin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dare to Go Anywhere, Mini Duck Intestine Skewers, Fresh Snail Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 29, Yingbin Road
- Popular dishes: Dare to Go Anywhere, Mini Duck Intestine Skewers, Fresh Snail Meat, Grilled Wheat Gluten, Niu Lanshan
China trip · China travel
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Dishes
Dare to Go AnywhereYong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
Mini Duck Intestine SkewersMini duck intestine skewers made from fresh duck intestines, marinated and grilled over charcoal for a crispy, flavorful bite.
Fresh Snail MeatFresh snail meat is stir-fried with garlic and chili, resulting in a tender and flavorful dish.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Niu LanshanNiu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Sour Cabbage and Pork Egg Fried NoodlesA savory dish made with sour cabbage, pork strips, and eggs stir-fried with rice noodles, offering a tangy and satisfying flavor.
Sour Cabbage and Pork Stir-Fried RiceA savory rice dish made with sour cabbage, pork strips, and eggs, stir-fried to perfection.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.