Xi Shu Impression (Tianyou Road Store)
Sichuan cuisine · ⭐ 4.5
Northwest corner of the intersection of Tianyou Road and Tianlong South Third Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Northwest corner of the intersection of Tianyou Road and Tianlong South Third Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double-Flavor Deep-Sea Lobster, German Crispy Pork Knuckle, Handmade Corn Dumplings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Northwest corner of the intersection of Tianyou Road and Tianlong South Third Road
- Popular dishes: Double-Flavor Deep-Sea Lobster, German Crispy Pork Knuckle, Handmade Corn Dumplings, Oil-Braised Abalone with Salmon, Xī Shǔ Kāi Mén Hóng
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double-Flavor Deep-Sea LobsterFresh deep-sea lobster tails are prepared in two ways: steamed to preserve natural flavor and stir-fried with a secret sauce for a rich, spicy taste.
German Crispy Pork KnuckleA classic German dish made by slow-cooking pork knuckles in seasoned broth, then roasting until the skin becomes crispy and golden. Tender inside with rich flavor.
Handmade Corn DumplingsA traditional snack made from fresh corn kernels, eggs, and seasonings, shaped by hand and cooked by frying or steaming for a soft, sweet taste.
Oil-Braised Abalone with SalmonA fusion dish featuring fresh abalone and premium salmon, slow-cooked in oil-based braising sauce for rich, tender flavor.
Xī Shǔ Kāi Mén HóngA spicy Sichuan-style dish featuring tender chicken and vegetables stir-fried with chili, garlic, and ginger, known for its vibrant red color and bold flavor.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.- Stone-Grilled Squid with ChiliFresh squid baby is stir-fried with chili peppers and garlic on a hot stone plate, delivering a spicy and aromatic dish.
- Beef Rib with SauceA dish featuring tender beef slices stir-fried with vegetables and a savory sauce, popular in Chinese home cooking.
Sichuan-style Frog with Sichuan Peppercorns and Young GingerA spicy Sichuan dish featuring frog meat stir-fried with Sichuan peppercorns and young ginger, delivering a numbingly hot and aromatic flavor.
Mushroom-flavored Purple Sweet Potato NoodlesA dish combining the natural sweetness of purple sweet potato with the umami flavor of mushrooms, made by stir-frying mushroom slices with purple sweet potato noodles.
Snowflake BeefSnowflake beef is a dish made with high-quality beef, marinated in special sauce and then grilled. The meat is tender and juicy with rich flavor.
鸿运牛头鸿运牛头是一道以牛头为主要食材的菜肴，通常将牛头洗净后焯水去腥，再加入多种香料和调味料慢炖至软烂。成品色泽红亮，肉质酥烂，带有浓郁的香气。
Spicy and Fragrant Black Chicken Feet in SoupSpicy and fragrant black chicken feet soup is a dish made with black chicken feet and spices like chili and Sichuan pepper. It has a rich broth, fresh and aromatic taste, and a distinct spicy and numbing flavor.