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Hong Er Family Banquet Garden Balcony (Jinyu Road Branch)

江浙菜 · ⭐ 4.6

No. 503, Jinyu Road (near Forbes Fabric Store)

Dishes

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  Steamed Pomfret in Traditional Style

  Steamed Pomfret in Traditional Style is a classic Chinese dish featuring fresh medium-sized pomfret as the main ingredient. The cleaned fish is placed on a plate with basic seasonings such as ginger slices and scallions, then steamed using traditional methods to preserve its natural flavor. The steaming process emphasizes precise heat and timing control, resulting in tender, delicate, and refreshing fish meat. The dish highlights the original taste of the ingredients with minimal seasoning, reflecting a light and healthy cooking philosophy.
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  Stir-fried Year-old Egg with Rice Noodles

  A classic Chinese home dish featuring tender eggs and chewy rice noodles stir-fried together for a satisfying meal.
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Oil-Marinated Ribbon Fish

  Oil-braised ribbonfish is a dish featuring ribbonfish as the main ingredient. The fish is cut into segments, marinated, then pan-fried in hot oil until golden brown on both sides. Seasonings like soy sauce, cooking wine, and ginger slices are added, then simmered gently to infuse flavor. Finally, hot oil is drizzled for enhanced aroma. The finished dish has a golden color and tender fish meat.
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  Seafood Stir-Fried Noodles

  Stir-fried noodles with seafood like shrimp, squid, and clams, sautéed with scallions, ginger, and garlic, then seasoned and thickened. Typically uses soy sauce, cooking wine, and salt for flavor.
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  Sweet and Sour Fried Fish

  A classic Chinese dish made with fish, deep-fried and glazed in a sweet and sour sauce, resulting in a crispy exterior and tender interior with a balanced tangy-sweet flavor.
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  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
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  Red Roe Salted Crab

  A Jiangsu-style dish made by marinating fresh crabs in salt, wine, and ginger, resulting in a rich, savory flavor with bright red roe and tender meat.
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  Homemade Crab Legs

  Fresh crab leg meat is stir-fried with ginger, garlic, and scallions, then seasoned with rice wine, soy sauce, and a touch of sugar for a savory, aromatic dish.
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  Scallion Oil Large White Crab

  Fresh large white crab cooked with scallion oil, garlic, and ginger for a savory, aromatic dish.
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  Spicy Doubanjiang Crab

  A Sichuan-style dish featuring fresh hairy crabs stir-fried with fermented broad bean paste, garlic, and ginger, delivering a rich, spicy-savory flavor.
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  Wild Shepherd's Purse Stir-Fried Rice Cake

  Wild shepherd's purse stir-fried with rice cake, featuring a fresh, savory flavor and soft, chewy texture.
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  Sizzling Snowflake Beef Cubes

  Skewered beef cubes grilled on a hot plate, marinated and quickly stir-fried to retain tenderness, often served with onions and green peppers.
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  Golden Crispy Shrimp Catfish

  A Cantonese dish featuring fresh shrimp catfish marinated and deep-fried until golden and crispy, with a tender interior.

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