Pao Wa Spinach Noodles (Shuangqiao International Branch)
小吃面食 · ⭐ 3.4
Zone 20108-1, 1st Floor, Building 2, West Annex Buildings, Shuangqiao International Community
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone 20108-1, 1st Floor, Building 2, West Annex Buildings, Shuangqiao International Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 家常臊子面, Spicy Spinach Noodles, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.4
- Address: Zone 20108-1, 1st Floor, Building 2, West Annex Buildings, Shuangqiao International Community
- Popular dishes: 家常臊子面, Spicy Spinach Noodles, Oil-Poured Noodles, Zhajiangmian, Stir-fried Hand-rolled Noodles
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Dishes
家常臊子面家常臊子面是一道以面条为主料，搭配炒制的臊子（通常包括猪肉末、豆腐、胡萝卜、白菜等食材）制成的中式面食。面条煮熟后拌入臊子，加入适量汤汁，最后可撒上葱花或香菜点缀。制作过程中需将臊子炒香，再与面条混合食用。
Spicy Spinach NoodlesDry tossed spinach noodles made with fresh spinach and noodles. Spinach is blanched, chopped, and mixed with cooked noodles, then seasoned and tossed without broth to blend flavors.
Oil-Poured NoodlesOil-poured拉条子 is a traditional noodle dish made with hand-pulled noodles, topped with scallions, garlic, chili powder, and hot oil to enhance aroma. The noodles are chewy and elastic, while the toppings release rich fragrance when heated.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Stir-fried Hand-rolled NoodlesHui Mashí is a traditional Chinese noodle dish made from flour, combined with vegetables and meats, then simmered in broth. Main ingredients include flour, pork or beef, cabbage, and carrots. The dough is kneaded, rolled thin, cut into strips, and shaped into small balls called mashí, then cooked with ingredients and seasoned with a thickening sauce.
Refreshing Chicken NoodlesA refreshing dish of chicken strips served over chilled noodles with a tangy sauce and fresh vegetables.
Meat Sauce Dry-Mixed NoodlesA hearty noodle dish featuring hand-cut, chewy noodles tossed with a savory meat sauce made from minced pork and seasonings.
Tomato NoodlesA simple and flavorful dish made by mixing fresh tomatoes with cooked noodles and seasonings like garlic, soy sauce, and sesame oil.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Sour Soup NoodlesSour soup noodles feature noodles in a tangy broth, typically with pork, eggs, and vegetables. The sour broth is first prepared, then cooked noodles are added, followed by toppings and seasonings for a rich, flavorful soup.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.