Hu Zong Nongjia Le Restaurant
江浙菜 · ⭐ 3.2
No. 49, Lianhua Duo, Lianhua Village (2), Lianhua Island Ecological Leisure Tourism Resort Area, Yangchenghu
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49, Lianhua Duo, Lianhua Village (2), Lianhua Island Ecological Leisure Tourism Resort Area, Yangchenghu. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Herbal Chicken Soup, Seasonal Vegetables, Steamed Whitebait.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.2
- Address: No. 49, Lianhua Duo, Lianhua Village (2), Lianhua Island Ecological Leisure Tourism Resort Area, Yangchenghu
- Popular dishes: Herbal Chicken Soup, Seasonal Vegetables, Steamed Whitebait, Crab Roe Tofu, Sauce-Braised Snail
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Herbal Chicken SoupA nourishing chicken soup made with free-range chicken and medicinal herbs, simmered slowly for a rich, healthy flavor.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Steamed WhitebaitSteamed whitebait is a dish made from fresh whitebait fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Yangcheng Lake Salted River ShrimpFresh Yangcheng Lake river shrimp boiled in salted water with ginger, preserving their natural flavor and tender texture.