Ye Ling Long Oil Edge King Northeast Style Barbecue
Barbecue · ⭐ 4.6
Yellow Container A2-10, opposite No. 57 Boshi Road, Hetaoli
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Yellow Container A2-10, opposite No. 57 Boshi Road, Hetaoli. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Medium Oil Edge, Oil Crumbs Stir-fry, Boneless Lamb Rack.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.6
- Address: Yellow Container A2-10, opposite No. 57 Boshi Road, Hetaoli
- Popular dishes: Medium Oil Edge, Oil Crumbs Stir-fry, Boneless Lamb Rack, Boneless Lamb Rack, Wings Can't Escape
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Medium Oil EdgeMedium oil edge is a food made from pig's oil edge, which is fried to make the outer layer crispy and the inside soft. The main ingredient is pig's oil edge, and the cooking method is frying.
Oil Crumbs Stir-fryA traditional Chinese dish made by stir-frying pork cracklings with vegetables like green peppers and garlic chives, known for its crispy texture and savory flavor.
Boneless Lamb RackBoneless lamb rack is a tender and flavorful dish made by removing bones from lamb ribs, then marinating and cooking them to perfection.
Boneless Lamb RackBoneless lamb rack is a premium cut of lamb, tender and flavorful, often grilled or pan-seared to perfection.
Wings Can't EscapeA spicy fried chicken dish made with marinated thigh meat, crispy on the outside and tender inside, often served with a signature sauce or chili powder.
Authentic Lamb SkewersAuthentic lamb skewers are made with fresh lamb, cut into small pieces and threaded onto bamboo sticks. After marinating with salt, cumin, and chili powder, they are grilled over charcoal for a perfect balance of crispy exterior and tender interior with rich aroma.
Oily Pork BellyOily pork belly is a Chinese dish made with pork belly and beef tallow. The pork is sliced and stir-fried with beef tallow until the meat becomes tender and the fat is released, resulting in a rich flavor.
Beef JerkyBeef jerky is a dried, seasoned meat snack made from beef, typically marinated and air-dried or baked until chewy and flavorful.
Classic Pork IntestineA traditional Northeast Chinese dish made from pork intestines, slow-cooked with aromatics and spices for a rich, savory flavor.
Crispy and Tender ShrimpFresh shrimp are marinated and quickly fried to achieve a crispy exterior and tender, elastic interior, offering a rich texture contrast.
Soft and Tender Pig's Trotter SkinA dish made from pig trotters slowly stewed until tender, offering a rich, gelatinous texture and savory flavor.