Huafu · Noble Banquet (Guojin Center Store)
江浙菜 · ⭐ 4.8
No. 345 Jiangdong Middle Road, Guojin Center, Level 6 (near the mall entrance in the lobby of Andaz Hotel)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 345 Jiangdong Middle Road, Guojin Center, Level 6 (near the mall entrance in the lobby of Andaz Hotel). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Jasmine Smoked Fish, Song's Fish Soup, Parmesan Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.8
- Address: No. 345 Jiangdong Middle Road, Guojin Center, Level 6 (near the mall entrance in the lobby of Andaz Hotel)
- Popular dishes: Ancient Method Jasmine Smoked Fish, Song's Fish Soup, Parmesan Beef Cubes, Matcha Pudding, New Hangzhou Chili Beef
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Dishes
Ancient Method Jasmine Smoked FishAncient method jasmine smoked fish is a traditional Chinese dish, mainly made of fresh fish and jasmine flowers. Through the ancient smoking process, the fragrance of jasmine is infused into the fish meat, with a fresh and tender texture and a subtle floral aroma.
Song's Fish SoupSong's Fish Soup is a soup made from fresh fish meat with辅料 like ham, mushrooms, and bamboo shoots. Fish meat is minced, mixed with egg white and starch, cooked, then simmered with broth and辅料, finally thickened into a soup.
Parmesan Beef CubesParmesan beef cubes is a dish made with beef as the main ingredient, combined with Parmesan cheese. The beef is cut into cubes, coated with Parmesan cheese, and then pan-fried or baked. It has a crispy outer layer and a tender inside.
Matcha PuddingA dessert made from milk, gelatin, and matcha powder, offering a smooth texture and rich green tea flavor.
New Hangzhou Chili BeefA dish made with fresh beef and new Hangzhou chili peppers, stir-fried quickly for a spicy and aromatic flavor.
Lemon YamA refreshing cold dish made with tender yam slices dressed in lemon juice, honey, and garlic for a bright, tangy flavor.
Lemon Osmanthus YamA refreshing sweet and sour cold dish made with fresh yam, lemon juice, and osmanthus honey, offering a crisp texture and subtle floral aroma.
Osmanthus Nine-Curve Red PlumGuìhuā Jiǔqū Hóngméi is a drink made by steeping fresh osmanthus flowers in Jiǔqū Hóngméi tea. Ingredients include Jiǔqū Hóngméi tea leaves and dried osmanthus. Brew the tea with hot water, cool it, then add the flowers to infuse the aroma.- Osmanthus Boneless Crispy FishA delicate Jiangsu dish featuring boneless, crispy-fried fish enhanced with osmanthus blossoms for a fragrant finish.
Sea Urchin Eight Treasure TofuA refined dish combining seafood and tofu, featuring soft tofu filled with eight ingredients including sea urchin, shrimp, fish balls, mushrooms, and carrots, steamed to perfection for a delicate, savory flavor.- Pure Vegetable Spring Water BeefFresh beef slices cooked in pure spring water with seasonal vegetables, offering a delicate and refreshing taste.
Xizi Truffle Beef RiceA savory dish featuring tender beef, truffle sauce, and fragrant rice, blending Western truffle aroma with traditional Chinese flavors.
Golden Braised PorkA classic Chinese dish made with pork belly that is simmered and steamed until tender, then inverted onto a plate for presentation. Rich in flavor and glossy in appearance.
Yellow Croaker with Handmade Rice CakeFresh yellow croaker stewed with handmade rice cake, creating a savory and comforting dish.
Longjing Milk StewA dessert blending tea fragrance with creamy milk, made by gently stewing fresh Longjing tea leaves with milk for a smooth, aromatic flavor.