Nuoya Fang Zhou (Linglong Bay Branch)
小吃快餐 · ⭐ 3.5
Room L120-3, Linglong Bay Neighborhood Center, Linglong Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room L120-3, Linglong Bay Neighborhood Center, Linglong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Signature Hand-Torn Scallion Oil Flatbread, Signature Scallion Oil Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Room L120-3, Linglong Bay Neighborhood Center, Linglong Street
- Popular dishes: Rice Porridge, Signature Hand-Torn Scallion Oil Flatbread, Signature Scallion Oil Noodles, Hong Kong Style Char Siu Fried Rice, Century Egg and Pork Porridge
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Signature Hand-Torn Scallion Oil FlatbreadA signature flatbread made by tearing dough by hand and frying it with scallions and oil. Crispy on the outside, soft inside, with rich onion aroma.
Signature Scallion Oil NoodlesSignature scallion oil noodles feature boiled noodles tossed in rich scallion oil made by slow-frying scallion segments in hot oil until golden. The fragrant oil coats the noodles evenly.
Hong Kong Style Char Siu Fried RiceHong Kong-style fried rice with preserved meats like char siu and lap cheong, stir-fried with soy sauce and oil for a savory, aromatic dish.
Century Egg and Pork PorridgeA classic Chinese porridge made with rice, century eggs, and pork, slow-cooked to a smooth, savory consistency.
Corn and Pork PotstickersCorn and pork potstickers feature a savory filling of fresh corn and minced pork, pan-fried until the bottoms are crispy and golden. A beloved Chinese street food with a sweet-savory twist.
Sweet Laba PorridgeA sweet porridge made with glutinous rice, red beans, peanuts, lotus seeds, red dates, and longan, traditionally eaten on Laba Festival for good fortune.
红豆沙小丸子红豆沙小丸子是一道甜品，主要由红豆沙和糯米粉制成。将糯米粉加水揉成面团，搓成小丸子后煮熟，再与炒制好的红豆沙混合，形成外软内甜的口感。
Pure Millet PorridgeA simple porridge made from pure millet, gently cooked to a smooth consistency, ideal for breakfast or recovery meals.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Vegetable Chicken PattiesA savory dish made from minced chicken and mixed vegetables, shaped into patties and pan-fried until golden brown.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Golden Roasted Sweet PotatoGolden roasted sweet potatoes made from fresh sweet potatoes, cleaned, peeled, and baked whole or in pieces. During roasting, starch converts to sugar, giving a golden crust and soft, sweet texture.