Moon Hidden Peach Villa
特色菜 · ⭐ 3.7
Yanyun Road, Zhizi Village, Yaojiaba Group (277 meters southwest of Shifengshan Forest Park)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yanyun Road, Zhizi Village, Yaojiaba Group (277 meters southwest of Shifengshan Forest Park). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Moss and Egg Stir-fry, Stir-Fried腊肉 with Garlic, Sichuan-Style Boiled Male Mud Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.7
- Address: Yanyun Road, Zhizi Village, Yaojiaba Group (277 meters southwest of Shifengshan Forest Park)
- Popular dishes: Black Moss and Egg Stir-fry, Stir-Fried腊肉 with Garlic, Sichuan-Style Boiled Male Mud Carp, Clear Stewed Free-range Chicken, Stir-fried Pork Intestines
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Dishes
Black Moss and Egg Stir-fryA simple dish made by stir-frying black moss with eggs, offering a fresh and savory taste.
Stir-Fried腊肉 with GarlicGarlic stir-fried cured pork is a Chinese home-style dish using cured pork and garlic as main ingredients. Sliced pork and garlic are stir-fried together, using the pork's fat to enhance aroma, with garlic turning slightly golden and crispy. No extra seasoning is added—flavor comes from the natural saltiness of the pork and the pungency of garlic.
Sichuan-Style Boiled Male Mud CarpA Sichuan-style dish featuring fresh male mud carp, cooked in a spicy broth with vegetables and chili peppers, known for its numbing heat and rich flavor.
Clear Stewed Free-range ChickenA traditional Chinese dish made by gently stewing free-range chicken in clear water with ginger and scallions, resulting in a delicate, nourishing broth.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Clay Pot Chicken Soup with Local IngredientsClay pot native chicken soup made with native chicken, ginger slices, goji berries, and red dates, slowly stewed in a clay pot. Chicken is blanched and cooked with ingredients until tender and the broth becomes rich.
Braised Rice TofuBraised rice tofu is a dish made with rice tofu as the main ingredient. The tofu is cut into pieces and stir-fried with minced pork, scallions, ginger, garlic, then seasoned with soy sauce, sugar, and cooking wine, slowly simmered until flavorful.
Pan-fried HairtailPan-fried catfish is a dish featuring fresh catfish, marinated with salt and cooking wine, then fried until golden brown for a crispy exterior and tender interior.
Braised Eel in Yellow SauceA dish made by braising eel in a savory yellow sauce with ginger, garlic, and soy, resulting in tender meat and rich flavor.