Panda Restaurant (Dong Dan Branch)
Western cuisine · ⭐ 4.4
Shops CC03 & CC06, Metro Level, Oriental Plaza, 1 East Chang'an Avenue
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Shops CC03 & CC06, Metro Level, Oriental Plaza, 1 East Chang'an Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plum and Hawthorn Citrus Punch, Crunchy Spicy Chicken, Signature Secret-Recipe Chicken Burger.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.4
- Address: Shops CC03 & CC06, Metro Level, Oriental Plaza, 1 East Chang'an Avenue
- Popular dishes: Plum and Hawthorn Citrus Punch, Crunchy Spicy Chicken, Signature Secret-Recipe Chicken Burger, Provence-style Steak, Selected Sirloin Steak
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Dishes
Plum and Hawthorn Citrus PunchUme plum and hawthorn fruit-flavored lemon drink made with ume, hawthorn, and lemon. Boil ume and hawthorn to extract flavor, then add fresh lemon slices or juice, mix well, and serve chilled or over ice.
Crunchy Spicy ChickenBisheng Salt and Pepper Fried Chicken is a dish primarily made with chicken. Chicken thighs or wings are marinated, then deep-fried until crispy on the outside and tender on the inside. They are then stir-fried with salt and pepper seasonings along with scallions, ginger, and garlic to allow the chicken to fully absorb the aromatic flavors of the seasoning.
Signature Secret-Recipe Chicken BurgerOur signature secret recipe chicken leg burger features tender chicken thigh meat marinated in a special blend of seasonings, paired with fresh vegetables, crispy bread, and juicy sauce, then baked to perfection for a rich, layered flavor and satisfying texture.
Provence-style SteakSteak marinated and pan-seared, cooked with Provence herbs, onions, bell peppers, and tomatoes, seasoned with olive oil and red wine for a rich aroma.
Selected Sirloin SteakOur premium sirloin steak is carefully selected from the finest sirloin cut and expertly prepared by skilled chefs. The steak is seared to a golden crust while maintaining a tender, juicy interior, enhanced with simple seasonings and sauces to bring out the authentic, rich meat flavor.
Classic Hawaiian PizzaA classic Hawaiian-style pizza features a thin, crispy crust spread with a special pizza sauce, topped with mozzarella cheese, ham slices, pineapple chunks, and other rich ingredients, then baked at high temperature until the cheese melts and the crust edges turn golden.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
Cheesy Baked Golden Corn KernelsMix golden sweet corn kernels with cheese, add cream and seasonings, then bake in the oven until the surface turns golden and crispy, delivering a rich and flavorful taste.
Golden Durian Mango PizzaThe Golden Pillow Durian Pizza is made with fresh Golden Pillow durian flesh as the main ingredient, combined with rich cheese and a crispy pizza base. The durian flesh is carefully selected and processed to preserve its unique sweet flavor, which blends harmoniously with the creamy aroma of the cheese for a rich and satisfying taste. The pizza base is baked to a golden crispness, adding depth and texture to the entire dish.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.
Reviews
- gawky_pecanCame here solo for a weekday lunch and it was perfect. The herb-butterfly shrimp were super crispy, like seriously crunchy, and the durian pizza was loaded with real fruit. The single serve was just the right amount for one person. The spaghetti with meat sauce that came with the set menu was honestly really generous, and the Da Hong Pao lemon tea had a strong tea flavor that cut through all the grease so well. Just a heads up though — weekends and peak meal times are packed, you might end up waiting. Definitely try to go off-peak. And even though it's in a mall, parking around there is easy, so if you're driving don't stress about it. Overall a solid, can't-go-wrong kind of place, especially if you wanna grab a quick meal but still care about how it tastes.
