Xihe Ting Seafood Sashimi and Wagyu Hot Pot
Hot pot · ⭐ 4.2
No. 322 Xingyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 322 Xingyang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: M12 Soft Gold Wagyu, Häagen-Dazs Ice Cream, Hand-Beaten Meatballs Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.2
- Address: No. 322 Xingyang Road
- Popular dishes: M12 Soft Gold Wagyu, Häagen-Dazs Ice Cream, Hand-Beaten Meatballs Soup, Sake Foie Gras, Crispy Fish
China trip · China travel
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Dishes
M12 Soft Gold WagyuPremium M12 Wagyu beef, slow-cooked and grilled to perfection, offering a melt-in-your-mouth texture with rich marbling and savory flavor.
Häagen-Dazs Ice CreamHäagen-Dazs ice cream is a brand originating from the United States. It uses high-quality fresh cream, sugar, and other basic ingredients, carefully crafted through precise processes to achieve a delicate texture and smooth consistency. Each flavor features a unique recipe, offering rich and layered taste experiences.
Hand-Beaten Meatballs SoupA dish of hand-pounded meatballs simmered in clear broth, known for its tender texture and savory flavor.
Sake Foie GrasSake liver pâté features goose liver marinated and pan-seared to perfection, enhanced with sake for flavor and to reduce odor.
Crispy FishCrispy fish is a dish made with fresh fish, marinated and then coated with starch or flour before being deep-fried until the crust is crispy. The main ingredients include fish meat, starch, and seasonings, with a crisp texture and delicious taste.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.